Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

French Onion Soup

Oh my word, have any of you been watching the new US drama Beauty and The Beast? I have fallen in love with it! I don’t think it’s out here yet, we stream all of our TV shows as we’re impatient and can’t be bothered to wait for stuff to come out here…!

Pepperoni Pizza

I know it’s January and everyone’s New Year’s resolution was probably not to eat unhealthy stuff, but I’m just gonna go right ahead and post this pizza recipe because it’s delicious! I apologize to our waistlines in advance…

Prosciutto Chicken

Dang it I miss my kitchen! 🙁 I haven’t been able to bake for over a week! It’s killing me, my brain is buzzing with loads of things to make and I’ve got 10+ new cookbooks I need to make things from! Stupid Uni, knew I shouldn’t have gone back this year.

Chocolate Fudge Cake

I think I can finally see an end in sight for the seemingly never ending list of Uni work I have! I’ve finished my CAD drawings which means I can now use them to finish my other projects off! Yes, my Uni thinks it’s helping us by giving us “overlapping projects” but really it just…

read more

Cranberry and White Chocolate Tiffin

Happy New Year! I hope everyone had a great New Year’s Eve. We had a lovely evening, my parents came over for dinner and then we played Monopoly! Nothing like good old board games 🙂 I completely lost and my Dad ended up owning 3/4 of the board and having 3/4 of the money, but…

read more

Annie's Noms Standard Image

Best of 2012

It’s nearly 2013! Can’t believe it, but anyway I thought I’d do a round up of your favourite recipes of 2012. I’m taking a break until next Wednesday 2nd January to hopefully plough through some Uni work, but I’ll be back with a yummy recipe then!

Christmas Cupcakes and A Christmas Round Up

Hi everybody! I hope you had a lovely Christmas. I had a busy day even though it was just us at home! We had chicken this year instead of Turkey, I know it’s not traditional, but I just prefer the taste of chicken. Everything else was traditional though!

Annie's Noms Standard Image

Merry Christmas!

Thank you all so much for your love and support since I started this little blog up! I hope you all have a wonderful, fun filled day and that all of your Christmas Wishes comes true!

  • « Previous Page
  • 1
  • …
  • 114
  • 115
  • 116
  • 117
  • 118
  • …
  • 133
  • Next Page »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

This Eggnog Loaf is soft, tender and has a rich, chocolate cream cheese layer baked into the centre, to add a contrast to the sweet eggnog!

Eggnog Loaf with Chocolate Cream Cheese Filling

Revolution Beauty just released 12 shades of blusher reloaded and 6 of highlight reloaded. Today I'm sharing my first impressions and some swatches with you!

Revolution Blusher Reloaded and Highlight Reloaded First Impressions

Cadbury Creme Egg Cupcakes

The Pretty Pintastic Party #34

Use up those over ripe bananas and make these delicious Maple Banana Muffins sweetened with maple syrup and perfect for breakfast on the go!

Maple Banana Muffins

3 Ways To Give Your Home A Luxury Face-Lift | Annie's Noms

3 Ways To Give Your Home A Luxury Face-Lift

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy

 

Loading Comments...