Annie's Noms

Dessert with a sprinkle of beauty.

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Contact

Brands/Ambassador Programs

I love working with brands and have experience working with National and International companies. I offer recipe developing, food photography, beauty reviews and collaborative post writing. Please email me for rates and examples of my work. If you think I would be a good fit for your brand and would like to talk about me being an ambassador, email me. I love working with brands I’m passionate about.

Photography

I am available for hire as a freelance photographer. Examples of my work can be found on this blog, but if you require more of a variety of photographs, email me and I will send you examples of the work I’ve carried out for other companies. If you want to hire me to make your food or beauty products look beautiful, email me, I look forward to hearing from you!

Recipe Development

I am available for recipe development. I love creating new recipes and I’ve been developing my own recipes for 8 years. I can create a variety of recipes from desserts to drinks, with everything in between. I may only blog about dessert, but I develop savoury recipes too!

Beauty Product Reviews

I love testing and reviewing new beauty products. I am open to collaborations with brands, but am not accepting product only collaborations. You can see examples of my reviews on this blog, but you can email me for more information. I pride myself on doing thorough testing and honest reviews when it comes to makeup and skincare. If you want to work with me, drop me an email and we can discuss your budget and requirements!

If you have any other questions or would like information on guest posts or sponsored posts, then please email me: [email protected]. Please note I do not work for product or exposure only.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Daring Bakers Challenge – September: Empanada Gallega

The Pretty Pintastic Party #237 | Annie's Noms

The Pretty Pintastic Party #237

With their delicate not-quite-chocolate, not-quite-vanilla flavour and their big hit of red colour, these Red Velvet Doughnuts are an old favourite that your sweetie will love this Valentine's Day!

Red Velvet Doughnuts with Cream Cheese Frosting

Croissants

These Pumpkin Cheesecake Jars are no bake, dairy free and ready in minutes! With a gingernut base and spiced pumpkin topping, these are the perfect Autumn dessert!

No Bake Pumpkin Cheesecake Jars

The Pretty Pintastic Party Button

The Pretty Pintastic Party #126

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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