Annie's Noms

Dessert with a sprinkle of beauty.

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Blackcurrant and Lime Yoghurt Ice Pops

These Ice Pops are quick to make and so refreshing. Sweet blackcurrants and tart lime are mixed with natural yoghurt to create an easy, kid-friendly treat. With no added sugar these are the perfect way to cool down on a hot Summer’s day! Sad, but true. These are the first Ice Pops I’ve ever made.

Banoffee Sandwich Cookies

Have some cookies laying around which need “jazzing” up? With 2 more ingredients you can have these Banoffee Sandwich Cookies! Fresh banana, toffee and chocolate chip cookies = gooey, chocolatey heaven! I’m going to come right out and say that I made a mistake when I was making these… I ummed and erred about whether…

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Life Beyond The Kitchen {2}

It’s Friday, which means it’s time for another Life Beyond The Kitchen post!! ๐Ÿ™‚ It’s been a busy week, I’ve had so many errands to run in amongst lots of recipe developing. I was hoping for today to be quiet, but no such luck ๐Ÿ™

Mango Loaf Cake with Passion Fruit Glaze

A soft and tender mango loaf cake given an extra zing with a fresh passion fruit glaze. Easy to make and the ideal crowd-pleaser. It’s also perfect with your afternoon tea! I’m a little funny when it comes to mango. When it comes to fruit, I love them whole, not messed about and not artificial,…

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Strawberry and Blueberry Iced Tea

Hi guys, today I’m guest posting over at Simply Sweet Home! Jerri asked me to contribute to her Summer themed recipes a while back and I just had to agree! I decided to make this simple and refreshing Strawberry and Blueberry Iced Tea. Minus the chilling time, it takes hardly any prep work and still…

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Life Beyond The Kitchen {1}

So, I thought I’d start a new series on the blog this week. Giving you a bit more of an insight into my life beyond the kitchen! I’ll try and do these posts weekly, but sometimes I just spend the week writing and reading, so that would bore you all to tears! ๐Ÿ˜€ {Before I…

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30 Minute Strawberry Rolls with Sweet Glaze

In this hot weather, who wants to spend hours making and rising dough for sweet breakfast rolls? You just have to try these 30 minute Strawberry rolls made with shop-bought puff pastry, you could have breakfast on the table with next to no work! A fresh twist on everyone’s favourite cinnamon rolls!ย  I am a…

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{3 Ingredient!} Healthy Vanilla Banana Milkshake

Love milkshakes, but hate the calorie content? Then try my 3 ingredient healthy alternative! The secret to its creaminess lies in the frozen banana! Try it and be amazed!ย  I’ve been sitting on this recipe for a while… OK… more than a while. More like a year.

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #81

This smooth and creamy Cherry and Vanilla No Churn Ice Cream is ready to freeze in minutes and tastes just as good as the churned stuff!

Cherry and Vanilla No Churn Ice Cream

Golden French Toast is topped with a beautiful Banana Berry mixture that takes this breakfast to another level.

Banana Berry French Toast

This easy Chocolate Chip Biscoff Danish Braid is ready in 30 minutes and tastes utterly divine. Rich chocolate cuts through the sweet, spicy Biscoff to create a gooey centre to the crisp, flaky puff pastry braid. A heavenly dessert or super decadent breakfast!

Easy Chocolate Chip Biscoff Danish Braid

This Lemon and Raspberry French Toast Bake will have you going back for seconds and thirds! The perfect Spring flavour combination, this is a decadent weekend brunch recipe the whole family will love!

Lemon and Raspberry French Toast Bake

Secret Recipe Club – Cranberry Bliss Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! Moreโ€ฆ

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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