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Dessert with a sprinkle of beauty.

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We got married! | Annie's Noms

We got married!

Well, hello there strangers! How are you all? It’s been a whirlwind few months and the biggest part of that is the fact we got married! It’s been almost 2 weeks already (how?!) so I thought I’d share some photos with you and tell you about our day. We flew out to Lapland on 4th…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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What is better than a fresh, homemade scone for breakfast? A homemade Peach and Raspberry Scone! Light, flaky, buttery and filled with fruit, these are the perfect start to your day!

Peach and Raspberry Scones

Soft, chewy Chocolate Chip filled Red Velvet Cookies sandwiched together with creamy, smooth chocolate spread to make a cute and delicious Valentine's treat!

Red Velvet Sandwich Cookies

The Pretty Pintastic Party #149

The Pretty Pintastic Party Button

The Pretty Pintastic Party #123

Soft, lemon muffins made with yoghurt and filled with gorgeous pockets of oozing lemon curd in the centre.

SRC – Lemon Curd Filled Muffins

These light, flaky and citrus filled Lemon Poppy Seed scones are a cinch to make and are the perfect breakfast for a dull January morning!

Lemon Poppy Seed Scones

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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