Annie's Noms

Dessert with a sprinkle of beauty.

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30 Minute Strawberry Rolls with Sweet Glaze

In this hot weather, who wants to spend hours making and rising dough for sweet breakfast rolls? You just have to try these 30 minute Strawberry rolls made with shop-bought puff pastry, you could have breakfast on the table with next to no work! A fresh twist on everyone’s favourite cinnamon rolls!  I am a…

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{3 Ingredient!} Healthy Vanilla Banana Milkshake

Love milkshakes, but hate the calorie content? Then try my 3 ingredient healthy alternative! The secret to its creaminess lies in the frozen banana! Try it and be amazed!  I’ve been sitting on this recipe for a while… OK… more than a while. More like a year.

Blueberry and Lemon Shortbread Crumble Bars

In my opinion, you just can’t beat a bit of shortbread. I mean, it’s so simple, but 100% satisfying. So, I decided to make you all a jazzed up version 🙂

Banana Caramel Cupcakes

Wow, do I have a treat for you today!

I’m back… with some Cookie Cake Bars!

Hello strangers!! This is a long, wordy post. If you just want the recipe, then skip straight to the bottom! 😀 You honestly have no idea how happy I am to be sitting here writing this. UNI IS OVER!

Secret Recipe Club – Peppermint Bliss Bark

It’s Secret Recipe Club time again! This month, I was assigned Chris and Amy’s blog A couple in the Kitchen.

Back to Basics: Perfect Vanilla Cupcakes

Hey everyone! So today, I thought I’d switch things up a bit. I’m introducing a new series called “Back to Basics” which I hope will give you a set of good base recipes which will inspire you to get creative and write your own recipes!

Avocado Ice Cream

This post is from Instawares Restaurant Blog

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Daring Baker’s Challenge – June: Battenberg

The Pretty Pintastic Party #50

Raspberry Eton Mess is a twist on the classic. No bake, individually sized and ready in 5 minutes, these are the perfect make ahead Summer dessert for the whole family!

Raspberry Eton Mess

What is better than a fresh, homemade scone for breakfast? A homemade Peach and Raspberry Scone! Light, flaky, buttery and filled with fruit, these are the perfect start to your day!

Peach and Raspberry Scones

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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