Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #54

HAPPY FRIDAY! How has your week been? This week has flown by for me! I honestly don’t know where the time goes, how are we almost half way through May already?! I thought last year went quickly, but this year is positively flying by. It’s quite scary! It’s been an incredibly busy week in the…

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The Pretty Pintastic Party #53

HAPPY FRIDAY! Good Morning and welcome to the 53rd week of The Pretty Pintastic Party! Now, I don’t like to nag, but recently we’ve been noticing that the features aren’t being pinned very many times…. We know that some people link up 3 or 4 things, so that would mean one re-pin as it’s one…

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The Pretty Pintastic Party #52

HAPPY FRIDAY! Hello strangers and welcome to the 52nd Pretty Pintastic Party!! Can you believe, a whole year?!?! Thank you so much everyone for making this party so awesome! I’ve still been struggling with my back this week hence the blog has been super quiet. I’m really sorry and am usually so stubborn, but I’m…

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The Pretty Pintastic Party #51

Good Morning! A very Happy Friday to you! I am so glad this week is over, it’s been an emotional roller coaster! As long standing readers of my blog will know, I have chronic back pain, caused by an injury 5 years ago. Well, for the last 5 years I’ve been fighting to find out…

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The Pretty Pintastic Party #50

HAPPY FRIDAY! Welcome to the 50th (!) Pretty Pintastic Party! Can you believe it – 50!! Thank you all for making this such an awesome party every week! This week I’ve been super busy and enjoying my first week as a 24 year old! I had a lovely birthday, my parents, brother and his girlfriend…

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The Pretty Pintastic Party #49

HAPPY FRIDAY! How has your week been? Mine has been filled with searching for a new camera lens! I’m obsessed. I have changed my mind so many times though! I currently use a 50mm f1.8 fixed lens, then I thought I wanted the 24-70mm f2.8, then I thought I wanted the 100mm fixed f2.8 macro….

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The Pretty Pintastic Party #45

HELLO EVERYONE! AND welcome to the 45th week of The Pretty Pintastic Party! We are so excited to have you here and can’t wait to see what you’ve been up to! I’ve been slowly getting backing into my normal routine this week. Next week I should be back up to my normal scheduling with two…

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The Pretty Pintastic Party #43

Are you trying to grow your Pinterest following this year?  We are too and would love it if you follow us!  We will follow you back! Coffee With Us 3  Important!!! It has come to our attention that some of you are not repinning the features! This is a key to making this party successful so…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Halloween Candy Bark is the perfect way to use up leftover Halloween candy. Crunchy, sweet and a little bit salty. This is an easy, kid-friendly recipe that everyone will love!

Halloween Candy Bark

Cranberry and White Chocolate Streusel Muffins - These Cranberry and White Chocolate Streusel Muffins are soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack.

Cranberry and White Chocolate Streusel Muffins

Applesauce & Oat Muffins

Maple Cinnamon White Chocolate Brioche Pudding | Annie's Noms - This is the most divine Brioche pudding you will ever taste! Sweet maple syrup is poured over buttered brioche, white chocolate chips are sprinkled over before the whole pudding is covered in cinnamon custard and baked until golden. The perfect pudding for a crowd, every bite is jam packed with flavour!

Maple Cinnamon White Chocolate Brioche Pudding

The Pretty Pintastic Party Button

The Pretty Pintastic Party #132

The Pretty Pintastic Party #24

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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