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Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #157

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #156

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #155

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #154

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #153

HI EVERYONE! Happy Friday and welcome to this week’s Pretty Pintastic Party! I hope you’ve all had a good week, I finally got back in the kitchen this week and shared this amazing Hot Cross Bun Bread Pudding on Tuesday. Life has certainly been tough recently, but I’m feeling a bit better and a bit…

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The Pretty Pintastic Party #152

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #151

HAPPY FRIDAY! Welcome to this week’s Pretty Pintastic Party! Are you guys ready for Easter? Right now, I feel like this year is beating me. It’s been pretty bad so far, with Poppy, my nan’s health, my own health, family drama… I should be super excited and happily planning the wedding, but I’m just not…

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The Pretty Pintastic Party #150

HEY GUYS! Welcome to this week’s Pretty Pintastic Party! I can’t believe it’s April tomorrow! This month has been really hard, but has also gone by pretty fast. So… it feels like the vets has become our second home right now. Either I’m on the phone to them, ordering medication or we are there with…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

A thick and chewy snickerdoodle cake baked in a cast iron skillet and topped with ice cream and caramel sauce.

Snickerdoodle Skillet Cake

Blueberry and Raspberry Muffins

There's no better way to start the day than with my Pear and Ginger French Toast Bake. Soft, sweet, spicy and filled with fresh pears, it's easy to make and a real crowd pleaser!

Pear and Ginger French Toast Bake

Life Beyond The Kitchen {3}

My Lemon and Blueberry Cheesecake Overnight Oats combine all the very best flavours of the classic cheesecake combination into a healthy, filling breakfast recipe.

Lemon and Blueberry Cheesecake Overnight Oats

Prosciutto Chicken

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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