Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #43

Are you trying to grow your Pinterest following this year?  We are too and would love it if you follow us!  We will follow you back! Coffee With Us 3  Important!!! It has come to our attention that some of you are not repinning the features! This is a key to making this party successful so…

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The Pretty Pintastic Party #42

GOOD MORNING! Man, this week has been HARD! My OH has given me whatever bug he had and whilst I don’t get ill that often, when I do, I get really ill! I’ve been completely floored by it and spent most of the week laying down, which for me is almost impossible. I am the…

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The Pretty Pintastic Party #40

HAPPY FRIDAY! That’s another week gone and we’re well into February – it never ceases to amaze me how quickly time flies. I’ve had a slightly disastrous week in the kitchen, proving that us food blogger’s do not make perfect dishes every single time!! Here’s hoping next week is more successful and I’m back to…

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The Pretty Pintastic Party #39

 HAPPY FRIDAY! Can you believe this is the last Friday in January?  In some ways I feel like this month has flown by, but just this week I’ve been feeling like it’s such a long month and it’s just dragging on! Although… I don’t really like February as it’s too short!!  Ugh, we’re forecast 4…

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The Pretty Pintastic Party #38

HAPPY FRIDAY! Welcome to another edition of the Pretty Pintastic Party! Since Valentine’s day is right around the corner, I’m hoping you’ll give me some ideas for what to make my sweetie! Are you big on Valentine’s Day? I don’t like buying things as I feel like it’s over-commercialised nowadays, however I like spending time…

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The Pretty Pintastic Party #37

Welcome to this week’s Pretty Pintastic Party! I can hardly believe we are half way through January already. I’ve been lost in designing new graphics for my upcoming blog overhaul and I’ve been editing way too many photos – I edited for 8 hours solid on Monday!  Then there’s the fact I’m always up to…

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The Pretty Pintastic Party #35

HAPPY NEW YEAR! Did you all have a good Christmas and New Year? For the first time in quite a few years, I was actually awake at midnight – albeit wrapped up in bed, but awake! We’re just so “rock and roll” here…  But then, I’m not a night owl in the slightest, most definitely…

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The Pretty Pintastic Party #34

EEEEEE Less than ONE week until Christmas!!   Are you excited? I can’t wait to spend time with my family and this year (for the first time ever) OH has managed to get 2 weeks off, so we can spend some quality time together… like when we get bored and he decides to measure my…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Butterscotch Bars and A New Look!

Could A Spa Day Make The Perfect Christmas Gift? | Annie's Noms

Could A Spa Day Make The Perfect Christmas Gift?

A Step-By-Step Guide To Help You Find The Perfect Skin Products For You | Annie's Noms

A Step-By-Step Guide To Help You Find The Perfect Skin Products For You

The Pretty Pintastic Party #204 | Annie's Noms

The Pretty Pintastic Party #204

The Saem Cover Perfection Tip Concealer Brightener Review | Annie's Noms

The Saem Cover Perfection Tip Concealer Brightener Review

Soft and chewy cookie dough filled with butterscotch and white chocolate chips. Baked until golden and served with ice cream, this skillet cookie is almost too good to share!

Butterscotch White Chocolate Skillet Cookie

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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