Annie's Noms

Dessert with a sprinkle of beauty.

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Espresso Truffles

I’M FREEEEEEEEEEEEEEEEEEEE!!!! Sorry, excuse that slight loss of control…

Chocolate Covered Raisin Muffins

I am an Origins convert. Absolutely, 100% in love with them and think they are amazing.

Prosciutto Chicken

Dang it I miss my kitchen! šŸ™ I haven’t been able to bake for over a week! It’s killing me, my brain is buzzing with loads of things to make and I’ve got 10+ new cookbooks I need to make things from! Stupid Uni, knew I shouldn’t have gone back this year.

My thoughts on 2012 and Proper Fudge!

I cannot believe it’s Christmas Eve! My ham is bubbling away on the hob ready for breakfast tomorrow and I have a cake to make for Boxing Day. This year has flown by and it’s scary to think about. This time last year, I was just getting back into baking and now I have my…

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Chocolate and Clementine Drizzle Cake

I’ve finally finished Uni for Christmas šŸ™‚ I know it’s not actually going to be much of a break as I have a lot of work to do, but I am not doing anything on Christmas Day or Boxing Day.

Mince Pies

I’ve had such a busy, but amazing few days. I’m really regretting it now though as my back is really hurting šŸ™

Daring Bakers Challenge: November – Brown Butter Shortbread

Holiday time is the time for sharing and Peta ofĀ Peta EatsĀ is sharing a dozen cookies, some classics and some of her own, from all over the world with us.

Sausage Casserole

I’m back! So sorry I didn’t post last week, I tried to rest as much as possible, but still had Uni work to do so am really no better, but I wanted to share this recipe with you as it’s so delicious!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

This refreshing Raspberry Lemon Iced Tea is so easy to make and tastes delicious. Homemade Lemon Iced Tea is already amazing, add in raspberries and you've got a dreamy combination!

Raspberry Lemon Iced Tea

Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting

The Pretty Pintastic Party Button

The Pretty Pintastic Party #110

This Eggnog Loaf is soft, tender and has a rich, chocolate cream cheese layer baked into the centre, to add a contrast to the sweet eggnog!

Eggnog Loaf with Chocolate Cream Cheese Filling

Chicken Noodle Soup | Annie's Noms - This Chicken Noodle soup is pure comfort in a bowl. With shredded chicken, egg noodles, carrots and onions, it's so easy to make and filled with flavour.

SRC – Chicken Noodle Soup

These Rhubarb and Custard Crumble Muffins are packed full of seasonal rhubarb, custard in the batter and finished off with an oaty streusel topping.

Rhubarb and Custard Crumble Muffins

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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