Annie's Noms

Dessert with a sprinkle of beauty.

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Secret Recipe Club – Skinny Cheesecake Brownie Bites

Good Morning! I am still alive, I’m just swamped with work! 8 weeks left until I’m finally free and can get back to blogging. 8 weeks and counting… It’s time for Secret Recipe Club again! This month I was assigned Mallory’s blog Because I Like Chocolate. Being a self confessed chocoholic, I was excited to go…

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Secret Recipe Club – White Chocolate Chunk Cookie Butter Blondies

I may be almost 23, but I just cannot get to grips with February. It’s just so short, it seems like it’s over before it’s begun???!!

Red Velvet S’mores Cookies

Happy February everyone!!! I’m contributing at Reasons to Skip The Housework today, so head on over and get the recipe for these awesome Red Velvet S’mores cookies! With Valentine’s day fast approaching, I decided to combine my perfect cookie dough with everyone’s favourite = S’mores. They’re a match made in heaven!

Loaded Cookie Bars {With Leftover Christmas Candy!}

Happy New Year guys!! If like me, you have chocolate coming out of ears then head on over to where I’m contributing today at Reasons To Skip The Housework to check out my recipe for using up leftover Christmas chocolate! These cookie bars are just divine! Fudgy and chewy and full of chocolate, you really don’t…

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Pumpkin Cheesecake Bars

I promise this is the last pumpkin recipe of the year and I’ll get onto some holiday baking next!

Secret Recipe Club – Peppermint Bliss Bark

It’s Secret Recipe Club time again! This month, I was assigned Chris and Amy’s blog A couple in the Kitchen.

Secret Recipe Club – Chocolate Chip Snickerdoodle Bread

Welcome to this month’s Secret Recipe Club! This marks my first month back at Uni and it has been CRAZY! I’m living and breathing research at the moment and I literally have no time for anything else.

Pumpkin Chocolate Swirl Loaf Cake

Blimey, it’s been so crazy here recently! Research for all my Uni stuff, writing my cookbook, writing recipes, photographing recipes…. the list goes on!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Pumpkin Gingerbread Muffins are rich, soft and packed full of flavour. Perfect for the Holiday season, enjoy them for breakfast, a snack or just to treat yourself.

Pumpkin Gingerbread Muffins

This Berry Bruschetta takes minutes to make, yet creates bite size pieces of heaven. Crisp bread, sweet cream and juicy berries are all that's required to make this nibble!

Berry Bruschetta

{Double Chocolate} Halloween Bark | Annie's Noms - This Halloween bark uses white and milk chocolate and is loaded with Halloween shaped gummy sweets, marshmallows and tons of Autumn coloured sprinkles! No-bake and fun to make, the kids (and adults!) will just love this recipe!

{Double Chocolate} Halloween Bark

Soft, chewy Chocolate Chip filled Red Velvet Cookies sandwiched together with creamy, smooth chocolate spread to make a cute and delicious Valentine's treat!

Red Velvet Sandwich Cookies

Gift Guide for Kids | Annie's Noms

Gift Guide for Kids

The Pretty Pintastic Party Button

The Pretty Pintastic Party #134

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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