Annie's Noms

Dessert with a sprinkle of beauty.

Chocolate Chip Cookie Dough Whoopie Pies

2 quick things before I get into today’s post: 1) Google Reader is being retired today, I hear, so if you still want to follow all of my updates (which I really hope you do!) then you can follow my blog on Bloglovin’. 2) If you follow my blog on Facebook then you may not have been getting…

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Fudgey Cookie Crumble Bars

Ok, I’m still not feeling well, in fact I’m feeling pretty rough again today and about to go and have a blood test, so I’m going to keep this quick…

Twix Cheesecake Bars

Oh how I love a Twix. All that chocolate and biscuit and caramel…. droooool.

Double Decker Cookies and A Question for you all…

How is it June already?!? I mean what the hell 2013, where are you going?! I’m glad to be finished with Uni for Summer, but time is flying by way too quickly. Another cookie recipe for you all today 😀 Yes, more cookies! I’m sorry, but these are too good not to share!

The Unfortunate Tale of The Death by Chocolate Cake

If any of you follow me on Instagram, you’ll have seen this picture a few weeks ago. I was impressed with this cake. It’s an absolute chocoholics dream! A milk and dark chocolate cake with white chocolate whipped cream frosting garnished with bits of Cadbury Flake and some Lindor truffles.

Chocolate Glazed Orange Doughnuts

So I picked up my new car yesterday and 3 hours later almost lost the front of it as a deer ran out in front of me. Let’s just say I’m glad I was alert and don’t suffer from falling asleep at the wheel as it was a bit of a “OMFG” situation.

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!