Annie's Noms

Dessert with a sprinkle of beauty.

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This melt in your mouth fudge is jam packed with Golden Oreo's, chocolate and marshmallow fluff. It's easy to make, hard to resist and totally divine!

Golden Oreo Fudge

This melt in your mouth fudge is jam packed with Golden Oreo’s, chocolate and marshmallow fluff. It’s easy to make, hard to resist and totally divine! You guys have no idea how excited I am about today’s recipe!! Having searched high and low for years and then finding out that we didn’t get Golden Oreo’s…

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This Halloween Candy Bark is the perfect way to use up leftover Halloween candy. Crunchy, sweet and a little bit salty. This is an easy, kid-friendly recipe that everyone will love!

Halloween Candy Bark

This Halloween Candy Bark is the perfect way to use up leftover Halloween candy. Crunchy, sweet and a little bit salty. This is an easy, kid-friendly recipe that everyone will love! How is it almost Halloween? I know crazy right. This year is going way too fast. The supermarkets already have Christmas stuff out… Have…

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Candy Overload Magic Bars | Annie's Noms - An Oreo base is topped with condensed milk, shredded coconut and a myriad of candy creating a soft gooey, chocolatey magic bar!

Candy Overload Magic Bars

These Candy Overload Magic Bars are the perfect way to use up your Halloween candy! An Oreo base is topped with condensed milk, shredded coconut and a myriad of candy creating a soft gooey, chocolatey magic bar! Holy yum. These bars are something special! I’ve seen so many Magic Bar recipes and I’ve been wondering…

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{Double Chocolate} Halloween Bark | Annie's Noms - This Halloween bark uses white and milk chocolate and is loaded with Halloween shaped gummy sweets, marshmallows and tons of Autumn coloured sprinkles! No-bake and fun to make, the kids (and adults!) will just love this recipe!

{Double Chocolate} Halloween Bark

This Halloween bark uses white and milk chocolate and is loaded with Halloween shaped gummy sweets, marshmallows and tons of Autumn coloured sprinkles! No-bake and fun to make, the kids (and adults!) will just love this recipe!  Ohmygod you see those sweets that look like brains? My boyfriend thought it would be fun to give…

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Loaded Cookie Bars {With Leftover Christmas Candy!}

Happy New Year guys!! If like me, you have chocolate coming out of ears then head on over to where I’m contributing today at Reasons To Skip The Housework to check out my recipe for using up leftover Christmas chocolate! These cookie bars are just divine! Fudgy and chewy and full of chocolate, you really don’t…

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Secret Recipe Club – Peppermint Bliss Bark

It’s Secret Recipe Club time again! This month, I was assigned Chris and Amy’s blog A couple in the Kitchen.

Twix Cheesecake Bars

Oh how I love a Twix. All that chocolate and biscuit and caramel…. droooool.

Double Decker Cookies and A Question for you all…

How is it June already?!? I mean what the hell 2013, where are you going?! I’m glad to be finished with Uni for Summer, but time is flying by way too quickly. Another cookie recipe for you all today 😀 Yes, more cookies! I’m sorry, but these are too good not to share!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Guide and Evolution Of Masseter Reduction Treatments | Annie's Noms

The Guide and Evolution Of Masseter Reduction Treatments

Chicken Cobbler

This crunchy Apple and Raisin Granola is easy to make and nut free! Make a batch at the weekend and then have breakfast sorted for the whole week!

Apple and Raisin Granola {NUT FREE}

Prosciutto Chicken

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Baker Days Letterbox Cake

These Ghost Twinkies have to be the most cute and fun Halloween treat with only three ingredients! They're also no bake and easy enough that the kids can get involved!

Ghost Twinkies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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