Annie's Noms

Dessert with a sprinkle of beauty.

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Chocolate and Clementine Drizzle Cake

I’ve finally finished Uni for Christmas 🙂 I know it’s not actually going to be much of a break as I have a lot of work to do, but I am not doing anything on Christmas Day or Boxing Day.

Terry’s Chocolate Orange Cookies

Oh no. Am I the only one who gets absolutely all consumed by The Sims?

Mince Pies

I’ve had such a busy, but amazing few days. I’m really regretting it now though as my back is really hurting 🙁

After Eight Cupcakes

Festive baking is well underway in my house! I made fudge and truffles yesterday and today I have more fudge, gingerbread men, mince pies and Clementine cake to make today! I also have to shape the truffles and put everything in confectionery bags and then into big jars with “Merry Christmas” labels! I’ve written a to-do list for today and it’s…

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Peppermint Blondies

Do you realise that today is the last time we’ll see a date like 12/12/12 in our lifetime? You probably don’t care, but it was just a thought that crossed my mind 🙂

Mint Chocolate Chunk Cookies

I’m currently stuck in bed, only being able to hobble to the bathroom every so often. I’m so fed up. It’s my back again… and my hips… and my knees. They’ve all gone together, just brilliant that is.

Lemon Curd Filled Doughnuts

The weather God’s didn’t listen. Woke up to snow on Wednesday morning… We got about an inch, yet the entire town was at a standstill and it was taking people hours to get anywhere. Absolutely ridiculous, I avoided the news all day because I knew it would make me cross! Exactly what I said would…

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Munchie Brownies

I may have just run across my living room and thrown change all over the room whilst grabbing at my purse because after waiting almost 3 months, my student loan is finally due to be paid to me today!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My incredibly soft and flavourful Raspberry and Lemon Crumb Cake is just perfect for an afternoon coffee break. A sweet lemon sponge, with fresh raspberries sprinkled over and a crunchy, golden topping. Easy, Summery and definitely a new favourite!

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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