Annie's Noms

Dessert with a sprinkle of beauty.

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Secret Recipe Club – White Chocolate Chunk Cookie Butter Blondies

I may be almost 23, but I just cannot get to grips with February. It’s just so short, it seems like it’s over before it’s begun???!!

Red Velvet S’mores Cookies

Happy February everyone!!! I’m contributing at Reasons to Skip The Housework today, so head on over and get the recipe for these awesome Red Velvet S’mores cookies! With Valentine’s day fast approaching, I decided to combine my perfect cookie dough with everyone’s favourite = S’mores. They’re a match made in heaven!

Loaded Cookie Bars {With Leftover Christmas Candy!}

Happy New Year guys!! If like me, you have chocolate coming out of ears then head on over to where I’m contributing today atĀ Reasons To Skip The Housework to check out my recipe for using up leftover Christmas chocolate! These cookie bars are just divine! Fudgy and chewy and full of chocolate, you really don’t…

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Pumpkin Cheesecake Bars

I promise this is the last pumpkin recipe of the year and I’ll get onto some holiday baking next!

Secret Recipe Club – Peppermint Bliss Bark

It’s Secret Recipe Club time again! This month, I was assigned Chris and Amy’s blog A couple in the Kitchen.

Pumpkin Chocolate Swirl Loaf Cake

Blimey, it’s been so crazy here recently! Research for all my Uni stuff, writing my cookbook, writing recipes, photographing recipes…. the list goes on!

Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting

So…. I used Pumpkin for the first time a couple of weeks ago and these were the result.

Lemon and White Chocolate Cookies

Hi everyone. I’m sorry I’ve been a bad blogger recently, I’m still really struggling with energy/feeling dizzy. I got my blood results and found out that I’m anaemic. In a way, I’m relieved as it is easily treated and I’m hoping that I will start to feel better very soon now I’m taking iron pills…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This no-bake Chocolate Honeycomb Cheesecake is packed with tiny morsels of crunchy honeycomb inside a velvety smooth cheesecake. With a simple biscuit base and homemade honeycomb garnish, this dessert is a showstopper that doesn't take hours to make!

Chocolate Honeycomb Cheesecake

A chewy, mint chocolate filled cookie, with a crumbly, crunchy oat topping; these Mint Chocolate Streusel Cookie Bars are pure bliss!

Mint Chocolate Streusel Cookie Bars

Soft, tender Chocolate Chip Muffins filled with an oozing Biscoff spread centre! A decadent breakfast, or a tasty dessert? You decide!

Biscoff Filled Chocolate Chip Muffins

The Pretty Pintastic Party #97

This easy, Easter Chocolate Bark is covered in Creme eggs, caramel eggs, mini eggs and golden eggs. A total egg overload, this recipe is fun to make and perfect for adults and kids alike!

Easter Chocolate Bark

My Orange Pie Bars are just perfect for when you want pie, but are short on time or don't want a whole slice! No waiting time, the pastry goes straight in to bake before being covered in a luscious, fresh, orange topping and being baked again. Fresh, simple and delicious!

Orange Pie Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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