Annie's Noms

Dessert with a sprinkle of beauty.

1 Room down, 6 or so to go…

Today I have been painting 🙂 The office is now a nice pale blue. Even though I wanted grey, B&Q; didn’t have the colour I chose, so I let the other half choose the colour and it looked grey/blue on the label, but it’s blue.

Food Blogging is Therapy for me…

Afternoon all, we had made many plans for today, we were going to tidy the office, put boards in the loft and then sort out all the mess that seems to be growing in the spare room, but it turned into a lazy day as we were both tired… This has meant I’ve given a…

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Some Updates

Hope everyone is enjoying the sunshine, now that summer finally seems to have arrived in the UK 🙂 When I started this blog, it was just going to be about my life and random goings ons and have a little bit of baking in it, but I’ve now decided that it’s going to be dedicated…

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A lovely week doing… nothing

This week is the first week since Christmas that I’ve honestly not had to do anything. I mean there have been days that I’ve done nothing since Christmas, but I should have been doing things! Last week I handed all my projects in at Uni and that means I can rest easy knowing that, bar…

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Crafty Recipe Book :)

Since I love baking so much and collect recipes and recipe books, I thought that I would have my own notebook that I can handwrite all my favourite recipes in along the way. I got the idea from an email from a craft website I’m signed up to, to cover a plain book. Of course…

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Not Perfect, but made with love…

I made my Nan a birthday cake and since she’s obsessed  with ducks I had to track down a duck cutter. Managed to find one and this is the cake I made her 🙂

eBay is dangerous for my bank balance…

Now, people who know me will know I go through phases. It happens fairly frequently. Sometimes it will be The Sims 2 (yes I know, I’m supposed to be an adult), sometimes it will be jewellery making. I always love baking, but in the last few days I’ve been addicted to eBay…

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!