Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Learning when to accept help…

Well, today I decided that I had had enough of the mess and began tidying it. By 9am I had tidied both bathrooms, changed the bed, had my first load of washing in and was starting on my first baking venture of the day.

Not such a domestic goddess this week….

I like to pride myself on keeping the house fairly clean. I’m very particular about the kitchen and often can’t go to bed unless I’ve tidied and cleaned it. I am always on top of the washing, change the bed once a week, hoover when my back allows me and do a general tidy up…

read more

Realising you’re not alone…

I’ve had a tricky few days, emotionally speaking. I’ve been overwhelmed by the support from my friends and family since I went public with the fact I have an eating disorder. I’ve come to realise just how much my family and friends care about me and it’s given me a very positive outlook.

Busy isn’t the word…

I have two apologies to make. One that it was supposed to be a recipe today, but I have been beyond busy (more on that in a minute) and two) that I won’t be posting tomorrow as I’m at a wedding all day. Back to today, I have barely sat down more than 5 minutes,…

read more

My slight addiction to Pinterest and everything else…

I hadn’t really heard of Pinterest until a few months ago. Well, I’d seen lots of “pin it” buttons, but had no idea what it was, then a friend of mine send me an invite and an addiction started. I believe I have an addictive personality. I go through phases where I am addicted to…

read more

A relaxing day reading :)

I’ve finally got round to reading 50 Shades of Grey as I’ve heard everyone talking about it for ages! I knew that I just had to read the trilogy and I’m so glad I did! I finished Book 1 last night and started Book 2 straight after. Today, I painted the downstairs W/C and then…

read more

A Sunday of Motorsport

You are all well aware that I absolutely love baking, in fact I’ve just put some Butterscotch Bars in the oven, but I also love motorsport. And today we have had a full day of British Touring car action from Oulton Park and this evening we have the Formula 1 from Canada.

An almost baking fail…

Well, I had a day off from painting today as I’m aching all over and my back has about given up 🙁 For those of you that don’t know, I have 4 slipped discs in my back and have been seeing various specialists, to no avail, about it for over a year now. Didn’t help…

read more

  • « Previous Page
  • 1
  • …
  • 4
  • 5
  • 6
  • 7
  • 8
  • Next Page »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

The Pretty Pintastic Party Button

The Pretty Pintastic Party #111

July 2020 Beauty Favourites | Annie's Noms

July 2020 Beauty Favourites

My Cranberry and White Chocolate Scones are the perfect festive treat! Enjoy for breakfast, with your coffee or as an afternoon treat. These soft, flaky scones are so moreish, you won't want to share!

Cranberry and White Chocolate Scones

These light and fluffy Raspberry Dark Chocolate muffins are delicious and vegan! Jam packed with dark chocolate and fresh raspberries, they're easy to make and great on the go!

Raspberry Dark Chocolate Muffins {Vegan}

Annie's Noms Standard Image

Daddy’s Favourite Carrot Cake

Apple Streusel Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy