Annie's Noms

Dessert with a sprinkle of beauty.

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I’m still alive…

I’m so sorry I haven’t posted any recipes this week, I’m still ill, but getting better now, so I’ll definitely be back to my regular posting schedule next week! After 2 weeks, I’ve finally got back in the kitchen as well, until now food was really “meh” for me, I just wasn’t feeling it and…

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Merry Christmas!

Thank you all so much for your love and support since I started this little blog up! I hope you all have a wonderful, fun filled day and that all of your Christmas Wishes comes true!

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Taking a break…

Hi everyone, hope you’re all good Just a quick one today to let you know there won’t be any new recipes for a while as I’m really ill 🙁 I was ill last week, but thought I was better over the weekend, went to BTCC as planned yesterday, it was cold and wet and we…

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Gone, but not forgotten…

Today, I got to say a proper goodbye to my Great Aunt. However hard it is to say goodbye, I’m thankful that she’s not in pain any more. I’ll be back with a recipe tomorrow, thank you for your continued support and kind words.

I’ve nearly done it…

A whole month of posting every day! (Well bar one day, when I did say I wouldn’t be able to post) I’ve really enjoyed making time in to write everyday. I hope that you feel you’ve learnt more about me as much as I’ve liked putting myself out there and opening up about my experiences.

Overdoing it.

Sorry for the lack of a post today, up until now that is. We’ve been at Goodwood Festival of Speed today for the Moving Motorshow, we’re not there over the weekend, but got the tickets for free so decided to go along. We all had a brilliant day and we’ve just got home. It’s been…

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There’s just something about…

…Scones. By now you should all be aware of my tendencies to become obsessed with things. At the moment it’s scones. My boyfriend just rolls his eyes now, he’s used to it. That was until he tried my latest creation, I think he’s eaten about 4 since last night.

So much sport, so little time!

We’ve had what F1 and BTCC fans would probably call a disaster, a clash! Thank the Lord for Sky+ without which I would’ve either missed, my favourite driver be knocked out of the race with two laps to go in F1, or an adrenaline pumped BTCC race. As it happens, we watched the first touring…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

This Red Velvet Fudge requires no thermometer to make and is a fun and delicious treat to make your loved ones for Valentine's Day!

Red Velvet Fudge

The Pretty Pintastic Party #169

Custard Biscuits

Pumpkin Coffee Syrup | Annie's Noms - This lightened up homemade pumpkin coffee syrup is so simple to make, yet packs a real flavour punch. It's the perfect syrup to make your very own pumpkin spice lattes at home!

Pumpkin Coffee Syrup {with homemade Pumpkin Spice Latte!}

The Pretty Pintastic Party #197

Pumpkin Chocolate Swirl Loaf Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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