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Best of 2012

28.12.12 By Annie N

It’s nearly 2013! Can’t believe it, but anyway I thought I’d do a round up of your favourite recipes of 2012. I’m taking a break until next Wednesday 2nd January to hopefully plough through some Uni work, but I’ll be back with a yummy recipe then!

Happy New Year to you all 🙂

bestof1
1. Raspberry and White Chocolate Cookies
bestof2
2. Malteser Cupcakes
bestof3
3. Strawberry Cheesecake Cupcakes
bestof4
4. Chicken Tikka Masala
bestof5
5. Sausage Casserole
bestof6
6. KFC – Homestyle
bestof7
7. Cherry and Vanilla Quick Bread
bestof8
8. Blueberry Pancakes
bestof9
9. Gingerbread Cupcakes
bestof10
10. Peppermint Blondies
Hope you’ve all enjoyed reading my recipes as much as I’ve enjoyed sharing them! See you next year!

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Filed Under: Best Of Tagged With: best of, recipe round up

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My Malt Chocolate Doughnuts are filled with malt powder, topped with a silky milk chocolate glaze and topped with crushed Maltesers. Baked and not fried, you can enjoy these with your afternoon coffee. A malt lover's dream!

Malt Chocolate Doughnuts

Lemon Curd Cheesecake Bars

Tuna and Haloumi Pasta

These soft and chewy Lemon Crinkle Cookies are easy to make, packed with flavour and the perfect way to satisfy your sweet tooth!

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These Pumpkin Chocolate Chip Muffins are topped with a crunchy oat mixture and baked to create a soft, spiced muffin peppered with chocolate with a crunchy streusel top!

Pumpkin Chocolate Chip Streusel Muffins

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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