Annie's Noms

Dessert with a sprinkle of beauty.

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Secret Recipe Club – Taco Burgers

I’m so excited to be back doing the Secret Recipe Club this month! Mostly, because I love finding new recipes and inspiration and also because I like stuffing my face with all these new recipes 🙂

Chicken Taco Bake

I’m way too hard on myself, I know I am. Exercise wise, with what I eat, with my Uni work and now with my photography. Now that I take pictures at a certain standard I get really annoyed when I look back at previous photos and I now think they’re all rubbish. A bit like…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Under Hyped Beauty Products Worth Your Money! | Annie's Noms

Under Hyped Beauty Products Worth Your Money!

Celebrating Annie's Noms 4th birthday with a giveaway of my favourite cupcake making tools!

Happy 4th Birthday, Annie’s Noms! {Giveaway!}

Switching Your Cup Of Coffee For Matcha | Annie's Noms

Switching Your Cup Of Coffee For Matcha

How to Get Glowing and Healthy Skin | Annie's Noms

How to Get Glowing and Healthy Skin

Rich and velvety smooth Pumpkin Spice Hot Chocolate is THE beverage to get you through any cold Autumn night. Sweet, rich and spicy, it also has real pumpkin in!

Pumpkin Spice Hot Chocolate

A twist on the classic cobbler, this Chocolate Mixed Berry Cobbler is full of flavour with a myriad of Summer berries and a rich chocolate topping.

Chocolate Mixed Berry Cobbler

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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