Annie's Noms

Dessert with a sprinkle of beauty.

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Blueberry and Lemon Shortbread Crumble Bars

In my opinion, you just can’t beat a bit of shortbread. I mean, it’s so simple, but 100% satisfying. So, I decided to make you all a jazzed up version ๐Ÿ™‚

Sparkling Raspberry Lemonade

Apparently it’s the hottest day of the year today… So what could be better than this quick and easy homemade Raspberry Lemonade?

Strawberry and White Chocolate Cookies

I don’t know if it’s just me, but when Summer comes around, I just have to make something with strawberries and white chocolate…

Strawberry Shortcake

I’m backkkkkkkkkkk!! I have one report left to write and then Uni is finished for the Summer. Had my major project hand in last week which was what I was spending all of my time on and then I busted my knee and have been stuck on the sofa after a trip to A&E; ๐Ÿ™

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Fudge Cupcakes with Chocolate Sour Cream Frosting

These Rhubarb and Custard Crumble Muffins are packed full of seasonal rhubarb, custard in the batter and finished off with an oaty streusel topping.

Rhubarb and Custard Crumble Muffins

These soft, spiced cupcakes, contrast with their citrusy, sweet orange filling perfectly. And are finished off with cream cheese frosting and sprinkles!

Spiced Cupcakes with Orange Filling and Cream Cheese Frosting

What can be better than Chocolate Chip Cookies? Caramel Chocolate Chip Cookies of course! A twist on the traditional CCC, these are chewy, soft, full of caramel pieces and milk chocolate chips.

Caramel Chocolate Chip Cookies

The Pretty Pintastic Party #96

The Pretty Pintastic Party #155

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! Moreโ€ฆ

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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