Annie's Noms

Dessert with a sprinkle of beauty.

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Blueberry and Lemon Shortbread Crumble Bars

In my opinion, you just can’t beat a bit of shortbread. I mean, it’s so simple, but 100% satisfying. So, I decided to make you all a jazzed up version ๐Ÿ™‚

Sparkling Raspberry Lemonade

Apparently it’s the hottest day of the year today… So what could be better than this quick and easy homemade Raspberry Lemonade?

Strawberry and White Chocolate Cookies

I don’t know if it’s just me, but when Summer comes around, I just have to make something with strawberries and white chocolate…

Strawberry Shortcake

I’m backkkkkkkkkkk!! I have one report left to write and then Uni is finished for the Summer. Had my major project hand in last week which was what I was spending all of my time on and then I busted my knee and have been stuck on the sofa after a trip to A&E; ๐Ÿ™

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These light, flaky and citrus filled Lemon Poppy Seed scones are a cinch to make and are the perfect breakfast for a dull January morning!

Lemon Poppy Seed Scones

With their delicate not-quite-chocolate, not-quite-vanilla flavour and their big hit of red colour, these Red Velvet Doughnuts are an old favourite that your sweetie will love this Valentine's Day!

Red Velvet Doughnuts with Cream Cheese Frosting

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! Moreโ€ฆ

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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