Annie's Noms

Dessert with a sprinkle of beauty.

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Revolution Beauty just released 12 shades of blusher reloaded and 6 of highlight reloaded. Today I'm sharing my first impressions and some swatches with you!

Revolution Blusher Reloaded and Highlight Reloaded First Impressions

Revolution Beauty just released 12 shades of blusher reloaded and 6 of highlight reloaded. Today I’m sharing my first impressions and some swatches with you! If you should know one thing about me, it’s that I’m completely addicted to blush. I love it. And I can’t stop buying… so if new blush launches I’m going…

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Revolution Pro Eyeshadow Refill Pack Swatches | Annie's Noms

Revolution Pro Eyeshadow Refill Pack Swatches

Today I’m sharing swatches of the Revolution Pro Eyeshadow Refill Packs I currently own. This is my first foray into budget eyeshadows; these packs are £5 for 5 eyeshadows. They’re also frequently either half price or 3 for 2, so there’s opportunity for you to get a real bargain! I currently have six packs of…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These Peach Parfaits are made with creamy Greek yoghurt, sweet peaches and crunchy granola; light and tasty, you decide whether these are breakfast or dessert!

Peach Parfaits

Summer Berry Tart

These Ghost Twinkies have to be the most cute and fun Halloween treat with only three ingredients! They're also no bake and easy enough that the kids can get involved!

Ghost Twinkies

These Strawberry Cheesecake Jars are ready to eat in 10 minutes and are bound to satisfy your sweet tooth! They're dairy free, full of flavour and can be made ahead of time!

Strawberry Cheesecake Jars {No Bake!}

The Guide and Evolution Of Masseter Reduction Treatments | Annie's Noms

The Guide and Evolution Of Masseter Reduction Treatments

Caramel Apple Oatmeal Bars | Annie's Noms - These Caramel Apple bars are so easy to make, yet beautifully satisfying! A crumble oat mixture is layered with spiced apples before being baked and drizzled with caramel sauce. All of our favourite Fall flavours in one bar.

Caramel Apple Oatmeal Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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