Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
Revolution Beauty just released 12 shades of blusher reloaded and 6 of highlight reloaded. Today I'm sharing my first impressions and some swatches with you!

Revolution Blusher Reloaded and Highlight Reloaded First Impressions

Revolution Beauty just released 12 shades of blusher reloaded and 6 of highlight reloaded. Today I’m sharing my first impressions and some swatches with you! If you should know one thing about me, it’s that I’m completely addicted to blush. I love it. And I can’t stop buying… so if new blush launches I’m going…

read more

Revolution Pro Eyeshadow Refill Pack Swatches | Annie's Noms

Revolution Pro Eyeshadow Refill Pack Swatches

Today I’m sharing swatches of the Revolution Pro Eyeshadow Refill Packs I currently own. This is my first foray into budget eyeshadows; these packs are £5 for 5 eyeshadows. They’re also frequently either half price or 3 for 2, so there’s opportunity for you to get a real bargain! I currently have six packs of…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

Cherry Scones

These Cherry Triple Chocolate Chip Cookies are packed with white, milk AND dark chocolate chips and also have gorgeous, juicy Morello cherries in

Cherry Triple Chocolate Chip Cookies

Giant Smartie Cookies

The Pretty Pintastic Party #192

All the flavours of a Blackberry Pie, sandwiched between flaky, golden puff pastry. This easy braid comes together in next to no time and is ready to eat in under 45 minutes. Fruity, crunchy and simple, this braid is pure fruit filled, pastry perfection!

Easy Blackberry Pie Braid

Cooked pears, whipped cream, melted chocolate and soft shortcakes marry together to make these incredible Chocolate and Pear Shortcakes; a twist on the traditional shortcake and just as delicious!

Chocolate and Pear Shortcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy