Annie's Noms

Dessert with a sprinkle of beauty.

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Revolution Beauty just released 12 shades of blusher reloaded and 6 of highlight reloaded. Today I'm sharing my first impressions and some swatches with you!

Revolution Blusher Reloaded and Highlight Reloaded First Impressions

Revolution Beauty just released 12 shades of blusher reloaded and 6 of highlight reloaded. Today I’m sharing my first impressions and some swatches with you! If you should know one thing about me, it’s that I’m completely addicted to blush. I love it. And I can’t stop buying… so if new blush launches I’m going…

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Revolution Pro Eyeshadow Refill Pack Swatches | Annie's Noms

Revolution Pro Eyeshadow Refill Pack Swatches

Today I’m sharing swatches of the Revolution Pro Eyeshadow Refill Packs I currently own. This is my first foray into budget eyeshadows; these packs are £5 for 5 eyeshadows. They’re also frequently either half price or 3 for 2, so there’s opportunity for you to get a real bargain! I currently have six packs of…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Raspberry Swirl Cake Bars

This Strawberry Peach Galette is super easy to make and tastes delicious. Full of sweet, juicy fruit and encased in buttery pastry, it's the easiest type of pie you can make!

Strawberry Peach Galette

The Pretty Pintastic Party #57

Happy Halloween!

The Pretty Pintastic Party #166

This easy, no bake Strawberry and Lemon Parfaits are ready in 5 minutes, perfect for breakfast or a quick treat and are full of amazing flavours!

Strawberry and Lemon Parfaits

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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