Annie's Noms

Dessert with a sprinkle of beauty.

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The Pretty Pintasstic Party #249 | Annie's Noms

The Pretty Pintastic Party #249

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #248 | Annie's Noms

The Pretty Pintastic Party #248

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #247 | Annie's Noms

The Pretty Pintastic Party #247

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #246 | Annie's Noms

The Pretty Pintastic Party #246

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #244 | Annie's Noms

The Pretty Pintastic Party #244

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #243 | Annie's Noms

The Pretty Pintastic Party #243

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #242 | Annie's Noms

The Pretty Pintastic Party #242

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #241 | Annie's Noms

The Pretty Pintastic Party #241

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Fudgey Oatmeal Cookie Bars

Top 5 High End Foundations | Annie's Noms

Top 5 High End Foundations (for all skin types!)

This easy no churn Blueberry Swirl Ice Cream is ready to freeze in next to no time and is swirled with homemade blueberry jam! Sweet, creamy and delicious, it's bound to become a new favourite!

Blueberry Swirl Ice Cream (No Churn!)

The Pretty Pintastic Party Button

The Pretty Pintastic Party #125

These light, flaky and citrus filled Lemon Poppy Seed scones are a cinch to make and are the perfect breakfast for a dull January morning!

Lemon Poppy Seed Scones

Tom Ford First Frost Eye Colour Quad Swatches and First Impressions | Annie's Noms

Tom Ford First Frost Eye Colour Quad Swatches and First Impressions

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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