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Dessert with a sprinkle of beauty.

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The Pretty Pintastic Party #40

HAPPY FRIDAY! That’s another week gone and we’re well into February – it never ceases to amaze me how quickly time flies. I’ve had a slightly disastrous week in the kitchen, proving that us food blogger’s do not make perfect dishes every single time!! Here’s hoping next week is more successful and I’m back to…

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The Pretty Pintastic Party #30

 Important!!! It has come to our attention that some of you are not repinning the features! This is a key to making this party successful so please don’t skip it!! If this trend continues, we will begin to pick features only from those who repin.   Oooooh la-la. I seriously don’t know where time goes!…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Homemade Cherry Limeade is sweet with just enough tart! It's easy to make, super refreshing and great to make ahead and take to barbecues or picnics!

Homemade Cherry Limeade

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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