Annie's Noms

Dessert with a sprinkle of beauty.

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These Strawberry Pimms cupcakes are Wimbledon in cupcake form! Lemon and lime cupcakes with a pimms syrup and frosting. Sweet, light and so refreshing! #ad #wimbledon2017

Strawberry Pimms Cupcakes

 I am a member of the Collective Bias® Social Fabric® Community. This content has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser. I have one seriously amazing way to rid you of the Monday blues today: Strawberry Pimms Cupcakes! #Wimbledon2017 starts next Monday and I for one am SO…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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25 Super Fruity Smoothies | Annie's Noms

25 Super Fruity Smoothies!

Tips and Tricks To Keep Your Wedding Party Happy With Their Outfits | Annie's Noms

Tips and tricks to keep your wedding party happy with their outfits

Blood Orange marries together with chunks of white chocolate to create these flavourful, chewy and delicious blondies that are perfect for Spring!

Blood Orange and White Chocolate Blondies

These cute little Pumpkin Rice Krispie Treats are kid friendly and so easy to make! The perfect little Halloween treats for adults and kids alike!

Pumpkin Rice Krispie Treats – {Kid friendly Halloween treat!}

The Best Drugstore Dupes for High End Makeup | Annie's Noms

The Best Drugstore Dupes for High End Makeup

June 2020 Beauty Favourites | Annie's Noms

June 2020 Beauty Favourites

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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