Annie's Noms

Dessert with a sprinkle of beauty.

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Great tips for looking your best when dressing for work, a lunch date and a formal evening | Annie's Noms

Great tips for looking your best when dressing for work, a lunch date and a formal evening

*This is a collaborative post. When it comes to dressing for any occasion, you should always opt for something comfortable and flattering that makes you feel confident.

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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My Banana Caramel French Toast is super easy to make as it uses store bought caramel sauce to caramelize the bananas! The sweet, sticky caramel mix is then put on to crisp, fried Brioche to create a decadent breakfast!

Banana Caramel French Toast + BIG NEWS!

The Pretty Pintastic Party #25

Fudgey Cookie Crumble Bars

This Eggnog Rice Pudding is the perfect way to use up leftover eggnog and make a rich, delicious festive treat! Plus, it couldn't be easier to make!

Eggnog Rice Pudding

So much sport, so little time!

Gingerbread Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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