Annie's Noms

Dessert with a sprinkle of beauty.

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Fenty Beauty Pro Filt'r Hydrating Primer Review | Annie's Noms

Fenty Beauty Pro Filt’r Hydrating Primer Review

Happy Thursday folks! Today I’m sharing my review on the Fenty Beauty Pro Filt’r Hydrating Primer! This primer came out a little while ago along with the Hydrating Foundation and since it’s getting colder here, I was on the lookout for a hydrating primer as my skin is getting a little dry and flaky. The…

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Ciate London Watermelon Burst Hydrating Primer Review | Annie's Noms

Ciate London Watermelon Burst Hydrating Primer Review

I’ve been trying the new Ciate London Watermelon Burst Hydrating Primer for the past week and I’m sharing my thoughts with you today! Happy Friday! You know what Friday means? A new beauty post! This week I’m sharing my thoughts on the new Ciate London Watermelon Burst Hydrating Primer. I’ve loved and followed Ciate as…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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It's time to share my April 2021 Beauty Favourites. I tried lots of products this month, some new, some old and I've found some absolute gems!

April 2021 Beauty Favourites

Love decadent brunches on the weekend? Then make my Strawberry Peach Stuffed French Toast with Honeyed Ricotta! It might sound complex, but nothing could be further from the truth. Crispy, sweet and filled with flavour, this will become your new favourite French Toast recipe!

Strawberry and Peach Stuffed French Toast

The Pretty Pintastic Party #57

Fudgey Cookie Crumble Bars

The Pretty Pintastic Party #210 | Annie's Noms

The Pretty Pintastic Party #210

Candy Overload Magic Bars | Annie's Noms - An Oreo base is topped with condensed milk, shredded coconut and a myriad of candy creating a soft gooey, chocolatey magic bar!

Candy Overload Magic Bars

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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