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Dessert with a sprinkle of beauty.

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Photography SOS - Camera Modes | Annie's Noms

Photography SOS – Camera Modes

Photography SOS – Camera Modes. This week we’re talking all about aperture, shutter speed, ISO and the three of the four main camera modes used in Food Photography. Welcome to the second post in my new photography series! Today we’re talking camera modes – Auto, Aperture Priority and Shutter Priority. Next week, I’ll cover Manual…

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Photography SOS - Getting to know your camera controls | Annie's Noms

Photography SOS – Getting to know your camera

The first in my new series “Photography SOS” – everyone needs a really simple guide to using their camera! Hello friends and welcome to the first in a new photography series on Annie’s Noms! Thinking about making the step into dSLR photography? Or, have you just become the proud owner of one, but are now…

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My Top 10 Gifts for Foodies!

Hello strangers! Uni has gone mad, I swear I’m spending half of my life on AutoCAD staring at lines and drawings at the moment. My eyes are going square!! So I apologise, but I don’t have a recipe to share with you today… I haven’t baked in over a month. I just do not have…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These soft, spiced cupcakes, contrast with their citrusy, sweet orange filling perfectly. And are finished off with cream cheese frosting and sprinkles!

Spiced Cupcakes with Orange Filling and Cream Cheese Frosting

Chocolate Sour Cream Bundt Cake

Vanilla Sprinkle Mini Doughnuts

Got leftover Hot Cross Buns from Easter? Then this Hot Cross Bun Bread Pudding is the perfect, sweet and spicy dessert to use them up!

Hot Cross Bun Bread Pudding

The Ultimate Foodie Gift Guide | Annie's Noms

Ultimate Foodie Gift Guide!

These chewy chocolate and caramel filled Carmelitas are easy to make and the most insanely delicious cookie bars I've EVER had the pleasure of making and eating.

Carmelitas

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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