Annie's Noms

Dessert with a sprinkle of beauty.

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I took my favourite ever brownie batter and baked it into cute little hearts to create these Valentine Brownie Pops! Dunked into melted white chocolate and decorated to your heart's content, your Valentine will love these individual sized pops!

Valentine Brownie Pops

I took my favourite ever brownie batter and baked it into cute little hearts to create these Valentine Brownie Pops! Dunked into melted white chocolate and decorated to your heart’s content, your Valentine will love these individual sized pops! Do you ever feel like the baking God’s are against you? Obviously they are against me…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Love decadent brunches on the weekend? Then make my Strawberry Peach Stuffed French Toast with Honeyed Ricotta! It might sound complex, but nothing could be further from the truth. Crispy, sweet and filled with flavour, this will become your new favourite French Toast recipe!

Strawberry and Peach Stuffed French Toast

The Pretty Pintastic Party #218 | Annie's Noms

The Pretty Pintastic Party #218

The Pretty Pintastic Party #23

Lemon and Raspberry Melting Moments

There's no better way to start the day than with my Pear and Ginger French Toast Bake. Soft, sweet, spicy and filled with fresh pears, it's easy to make and a real crowd pleaser!

Pear and Ginger French Toast Bake

Cadbury Creme Egg Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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