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Dessert with a sprinkle of beauty.

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How to turn your hobby into a side hustle | Annie's Noms

How to turn your hobby into a side hustle

*This is a collaborative post The gig economy is taking over, with more and more people are turning to freelance work and side gigs to bump up their earnings. In the USA, one in three Americans is a freelancer, and in the UK, it’s estimated half the UK working population will be freelance within the…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #233 | Annie's Noms

The Pretty Pintastic Party #233

This light and tender Vanilla Poppy Seed Cake is simple to make and decorate! Perfect for birthdays and smaller crowds as it's sized down for 6!

Vanilla Poppy Seed Cake

Raspberry Cheesecake

Mint Chocolate Fondant Thin Blondies | Annie's Noms - What could be better than Mint Chocolate Fondant Thins packed into my favourite soft and chewy Blondie recipe?

Mint Chocolate Fondant Thin Blondies

Pumpkin Cheesecake Bars with Biscoff Cookie Crust - These Pumpkin Cheesecake Bars have a sweet, spicy, soft filling and are married with the most amazing Biscoff Cookie Crust!

Pumpkin Cheesecake Bars with Biscoff Cookie Crust

My Banana Caramel French Toast is super easy to make as it uses store bought caramel sauce to caramelize the bananas! The sweet, sticky caramel mix is then put on to crisp, fried Brioche to create a decadent breakfast!

Banana Caramel French Toast + BIG NEWS!

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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