Annie's Noms

Dessert with a sprinkle of beauty.

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Croissants

I’ve always wanted to make my own croissants as I just love them. Shop bought are OK, but when my boyfriend took me to Paris last Christmas we got to eat the real deal and they were amazing. I really got a taste for them and have spent the months since that trip searching for…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Cherry and Vanilla Quick Bread and An Announcement…

The Pretty Pintastic Party #207 | Annie's Noms

The Pretty Pintastic Party #207

This Applesauce Cinnamon Sugar Bread could not be simpler to make, yet it results in a soft, flavourful quick bread that is just perfect for breakfast or a snack with your coffee!

Applesauce Cinnamon Sugar Bread

Rich, sweet caramel sandwiched between two layers of buttery shortbread; these little Caramel Crumb Bars are just perfect for when you need a sweet fix!

Caramel Crumb Bars

Autumn Skincare Must Haves | Annie's Noms

Autumn Skincare Must Haves

The Pretty Pintastic Party #25

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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