Annie's Noms

Dessert with a sprinkle of beauty.

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Double Chocolate Muffins

I’ve discovered a new phase. You should know I get these by now 🙂 This time it’s Strawberry Oat Cluster cereal with natural yoghurt. I know why I haven’t tried it up until now, because every oat cluster cereal in the supermarket has nuts in and I can’t have them. Why do companies assume that…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This three ingredient Biscoff Bark is absolutely addictive and ridiculously easy to make. White chocolate, Biscoff and Lotus biscuits are all you need to create this bark!

Biscoff Bark – {Easy 3 ingredient recipe!}

The Pretty Pintastic Party #205 | Annie's Noms

The Pretty Pintastic Party #205

Saie Slip Tint Dewy Tinted Moisturiser Review | Annie's Noms

Saie Slip Tint Dewy Tinted Moisturiser Review

This Lemon Meringue Pie Fudge is ridiculously light and creamy and packed with lemon flavour and meringue pieces atop a shortbread base.

Lemon Meringue Pie Fudge

Apple and Cinnamon Granola

What could make rich and fudgy brownies better? A layer of salted caramel of course! These Salted Caramel Brownies are the stuff of dreams and will disappear in minutes!

Salted Caramel Brownies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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