Annie's Noms

Dessert with a sprinkle of beauty.

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So... I have Hypermobile Ehlers-Danlos | Annie's Noms

So… I have Hypermobile Ehlers-Danlos.

Hi everyone, I hope you had a good weekend. Sharing something very different today and also something very personal. I don’t tend to share too much on my blog about life. I used to, but I realised that some people were using it as a way to talk about me like they knew what was…

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But you don't look like you're in pain... | Annie's Noms

But you don’t look like you’re in pain…

Something very different that I’m sharing with you today. It’s very personal and I’m kind of scared to put it out there, but I’ve been feeling overwhelmed recently and I had the biggest urge to write down how I’m feeling and what I’m coping with. Living with chronic pain is NOT fun, I spend half…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Tips to Create an Exceptional Watch Collection | Annie's Noms

Tips to Create an Exceptional Watch Collection

Wedding Update! - Party venues, bridesmaids dresses and picking our wedding bands!

Wedding Update! – Party venues, bridesmaids dresses and picking our wedding bands!

Lisa Eldridge Spring/Summer 2021 Collection Review | Annie's Noms

Lisa Eldridge Spring/Summer 2021 Collection Review

Thick, chewy cookies filled with all the flavours of Revels and stuffed with a big chunk of Mars Bar. These are every chocolate lover's dream come true in cookie form!

Mars Bar Stuffed Revel Cookies

Super soft banana filled muffins with a crunchy streusel topping; these are one seriously delicious way to kick start your day!

Banana Streusel Muffins

My "Skinny" Raspberry Cheesecake Cups don't taste skinny at all! Packed with the flavours of fresh raspberries, cream cheese and agave nectar - these will become your new favourite treat

Skinny Raspberry Cheesecake Cups

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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