Annie's Noms

Dessert with a sprinkle of beauty.

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The Ultimate Foodie Gift Guide | Annie's Noms

Ultimate Foodie Gift Guide!

So… it’s that time of year again. You know the one. Where you feel like tearing your hair out because in this day and age most people have everything they need and you have no idea what to get them for Christmas. Today, I’m sharing with you a bunch of gift ideas for the foodie…

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Loaded Cookie Bars {With Leftover Christmas Candy!}

Happy New Year guys!! If like me, you have chocolate coming out of ears then head on over to where I’m contributing today at Reasons To Skip The Housework to check out my recipe for using up leftover Christmas chocolate! These cookie bars are just divine! Fudgy and chewy and full of chocolate, you really don’t…

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Merry Christmas!

I just wanted to write a quick post to wish you all a very Merry Christmas and a Happy New Year! I hope you all have a wonderful time, we’ll be spending time together and then with my family on Boxing Day, so excited to get the festivities underway đŸ™‚ Thank you for the continued…

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My Top 10 Gifts for Foodies!

Hello strangers! Uni has gone mad, I swear I’m spending half of my life on AutoCAD staring at lines and drawings at the moment. My eyes are going square!! So I apologise, but I don’t have a recipe to share with you today… I haven’t baked in over a month. I just do not have…

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Secret Recipe Club – Peppermint Bliss Bark

It’s Secret Recipe Club time again! This month, I was assigned Chris and Amy’s blog A couple in the Kitchen.

Dark Chocolate Cocoa Truffles

Ever say something then wish you hadn’t? Yeah, me too.

Cranberry and White Chocolate Tiffin

Happy New Year! I hope everyone had a great New Year’s Eve. We had a lovely evening, my parents came over for dinner and then we played Monopoly! Nothing like good old board games đŸ™‚ I completely lost and my Dad ended up owning 3/4 of the board and having 3/4 of the money, but…

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Christmas Cupcakes and A Christmas Round Up

Hi everybody! I hope you had a lovely Christmas. I had a busy day even though it was just us at home! We had chicken this year instead of Turkey, I know it’s not traditional, but I just prefer the taste of chicken. Everything else was traditional though!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #77

This Berry Bruschetta takes minutes to make, yet creates bite size pieces of heaven. Crisp bread, sweet cream and juicy berries are all that's required to make this nibble!

Berry Bruschetta

The Pretty Pintastic Party #206 | Annie's Noms

The Pretty Pintastic Party #206

This Mango, Grapefruit and Banana Smoothie marries the strong, tart flavours of grapefruit with the soft, creamy taste of banana and tropical, sweet mango. Filling, fruity and just perfect to inject some sunshine into your day!

Mango, Grapefruit and Banana Smoothie

The Pretty Pintastic Party Button

The Pretty Pintastic Party #119

The Pretty Pintastic Party #224 | Annie's Noms

The Pretty Pintastic Party #224

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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