Annie's Noms

Dessert with a sprinkle of beauty.

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Triple Chocolate Chip Cookies

I suffered a recipe fail the other night. It wasn’t one I’d written or anything, it was a recipe for a “Light Chicken Korma” which I found on the internet.

Chocolate Chunk S’mores Brownies

(Sorry for the horrible picture, these were made before I started playing about with the aperture on my camera, but they were so good I still wanted to share the recipe!!) Now, I’m not usually one for Valentine’s day, as you all know, but my boyfriend was the sweetest yesterday! He bought me a beautiful…

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Giant Smartie Cookies

Let’s talk about cookies. I would eat cookies all day, every day if it wasn’t for the fact they’d make me very fat.

Chocolate Sandwich Cookies

Eeeeeek, I’m not trying to blow smoke up my bottom and say I’m amazing because I know I still have an awful lot more to learn about photography, but I love the picture above! 😀 This is the start of a new batch of recipes where I’m putting a lot more effort into my photos….

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Dark Chocolate Cocoa Truffles

Ever say something then wish you hadn’t? Yeah, me too.

Espresso Truffles

I’M FREEEEEEEEEEEEEEEEEEEE!!!! Sorry, excuse that slight loss of control…

Chocolate Covered Raisin Muffins

I am an Origins convert. Absolutely, 100% in love with them and think they are amazing.

Chocolate Fudge Cake

I think I can finally see an end in sight for the seemingly never ending list of Uni work I have! I’ve finished my CAD drawings which means I can now use them to finish my other projects off! Yes, my Uni thinks it’s helping us by giving us “overlapping projects” but really it just…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Thick and creamy overnight oats peppered with fresh raspberries and dark chocolate chips. Make ahead and perfect for hot mornings, these prove you can eat chocolate for breakfast!

Raspberry Dark Chocolate Chip Overnight Oats

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Chicken and Chorizo Empanadas

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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