Annie's Noms

Dessert with a sprinkle of beauty.

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Chocolate Chip Biscoff Banana Bread

Oh good Lord. I’ve discovered Biscoff Spread. And this Chocolate Chip Biscoff Banana Bread is the first thing I made with it!

Vanilla Buttermilk Cupcakes with Chocolate Spread Frosting

I’m back! It felt so weird not blogging last week, I’m really not good with taking breaks! I seem to thrive on always being busy, but my body needed the rest.

Cadbury Creme Egg Cupcakes

Happy Good Friday everyone! I’m super happy today because…

Easter M&M Bark

I am mind blown. I bought a £4 piece of foam board to use as a background/light reflector for my photos and it has completely transformed my photos. Who knew it was so simple?!

Mini Egg Blondies

Easter baking is well under way here! After Mini Egg-gate last year I decided to stock up. Seriously it was like a mini egg raid last year, every shop I went to had none at all!

Chocolate Malt Cake

I failed. I didn’t manage to get a picture of the inside of this Chocolate Malt cake as it was my brother’s birthday cake and I wasn’t there on his birthday.

Mocha Oatmeal Muffins

My boyfriend and I spent Saturday in London and it was so nice to spend some proper time together! It seems like we’re always so busy that we never get to just amble round together. I had to go to an exhibition for one of my Uni modules, but that really didn’t take long…

Milky Way Cookies

Lets just get one thing straight. Chocolate companies are trying to confuse us. US Milky Ways are what we in the UK would call Mars Bars as they have caramel in and US 3 Musketeer Bars are what we’d call Milky Ways. See what I mean?

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Loaded Cookie Bars {With Leftover Christmas Candy!}

A thick and chewy snickerdoodle cake baked in a cast iron skillet and topped with ice cream and caramel sauce.

Snickerdoodle Skillet Cake

These Lime and Coconut Scones bring a taste of the tropics to a dull winter’s day! Served with a coconut glaze, these are a perfect way to start the day!

Lime and Coconut Scones

The Pretty Pintastic Party #175

These thick and chewy chocolate brownies are stuffed with mince pies and make the most amazing festive treat. A twist on a classic brownie, these beauties are easy to make and addictive!

Mince Pie Brownies

Blueberry Polenta Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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