Annie's Noms

Dessert with a sprinkle of beauty.

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Spinach and Ricotta Cannelloni

Sorry for the lack of a post yesterday! I was spending the day with my parents and seeing one of my best friends. I had a lovely, relaxing day. Although it still feels so bizarre that I don’t have any Uni work to do. I know it starts back up again next week, but when…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Mocha Oatmeal Muffins

This Orange Creamsicle Bark is kid friendly and super fun to make! Creamy, chocolatey and full of orange flavour; this is one seriously delicious bark recipe!

Orange Creamsicle Bark

The Pretty Pintastic Party #72

Guerlain L'Essentiel High Perfection Foundation Review | Annie's Noms

Guerlain L’Essentiel High Perfection Foundation Review

Blood Orange marries together with chunks of white chocolate to create these flavourful, chewy and delicious blondies that are perfect for Spring!

Blood Orange and White Chocolate Blondies

Dulce de Leche Swirl Brownies

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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