Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
These Blackberry Lime Cheesecake Jars are no bake and quick to make. Gingernut biscuits make the base along with a mascarpone cheesecake filling. All finished off wih glossy blackberries.

Blackberry Lime Cheesecake Jars {No Bake!}

These Blackberry Lime Cheesecake Jars are no bake and quick to make. Gingernut biscuits make the base along with a mascarpone cheesecake filling. All finished off wih glossy blackberries. Hiya everyone, long time no speak. I have the perfect Summer recipe for you today: Blackberry Lime Cheesecake Jars! No bake, easy to make and so…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

What could be better on a fresh Autumn morning than a freshly baked Maple Pear Scone? Full of fresh fruit, maple syrup and a little cinnamon, these are light, flaky and delicious!

Maple Pear Scones with Maple Glaze

Soft, tender Chocolate Chip Muffins filled with an oozing Biscoff spread centre! A decadent breakfast, or a tasty dessert? You decide!

Biscoff Filled Chocolate Chip Muffins

Blood Orange marries together with chunks of white chocolate to create these flavourful, chewy and delicious blondies that are perfect for Spring!

Blood Orange and White Chocolate Blondies

The Pretty Pintastic Party #162

This refreshingly sweet Lemon Iced Tea is so simple to make, super delicious and will keep you cool all Summer long!

Lemon Iced Tea

Secret Recipe Club – Easy Peasy Chocolate Chip Cinnamon Rolls

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy