Dessert with a sprinkle of beauty.
There’s no better way to start the day than with my Pear and Ginger French Toast Bake. Soft, sweet, spicy and filled with fresh pears, it’s easy to make and a real crowd pleaser! I feel like the UK is in an alternate universe right now. It’s almost November and I wore a dress with…
These hearty Chocolate Pumpkin Muffins are the perfect way to start your day. Lightly spiced and filled with melty chocolate chips, they are simply delicious! Happy October folks! Whilst, I kind of can’t believe how quickly this year is flying by, October is my favourite month, so I’m also excited for cooler, shorter days and…
Earthy pumpkin cupcakes are given a tropical twist with coconut flakes and a creamy coconut frosting to make one seriously awesome hybrid treat with summer and autumn flavours! Are you ready for all things pumpkin?! I SO AM! Autumn is the best season by far, I love the fact it’s cooler, the mornings are crisp,…
This Apple Pie Skillet Cobbler is a hybrid of two fantastic desserts! An apple pie filling is baked in a skillet with a crumbly cobbler topping to create one seriously epic and tasty dessert! Happy Thursday! Hope you’ve all had a great week. It’s been a busy week here. I worked half the week, so…
This amazing Apple and Cinnamon cake has an ingredient I’ve never used in a cake before: clotted cream and boy does it add a great texture to this cake! Well, hello there! How are you? It’s been a while since I was back in the kitchen or writing recipes, but the summer holidays are over…
This three ingredient Biscoff Bark is absolutely addictive and ridiculously easy to make. White chocolate, Biscoff and Lotus biscuits are all you need to create this bark! We’re nearly at the end of another week and it’s officially November. HOW did that happen?! Since Halloween has passed now, I’m fully expecting the shops to immediately…
Rich and velvety smooth Pumpkin Spice Hot Chocolate is THE beverage to get you through any cold Autumn night. Sweet, rich and spicy, it also has real pumpkin in! As we head into the penultimate month of 2017, I’ve been reflecting on the year so far and I’m feeling so unbelievably grateful and thankful for…
What could be better on a fresh Autumn morning than a freshly baked Maple Pear Scone? Full of fresh fruit, maple syrup and a little cinnamon, these are light, flaky and delicious! Well, this has been a week. I don’t know what I did to tweak my back, but this past week has been unbearable….
