Annie's Noms

Dessert with a sprinkle of beauty.

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Chargrilled Chicken and Bacon Salad with Avocado Dressing

This salad combines the amazing flavours of chicken, bacon and avocado with tomatoes and salad leaves. Finished off with a homemade dressing, this is one salad which won’t leave you hungry!  This is a post in conjunction with the Sainsbury’s SO Organic Project. I was compensated for the ingredients, but all opinions are my own. This…

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Chocolate Cherry Mini Muffins

Homemade cherry jam is layered in moist and tender chocolate muffins to create this sweet and rich mini treat! Confession: These were meant to be Chocolate Cherry Mini Doughnut Muffins. However, in my infinite wisdom, I filled the trays level and they ended up being muffins instead. Although I’m sure you don’t mind… means you get a…

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Secret Recipe Club – Salted Caramel Fudge

With just 4 ingredients you could have this delicious Salted Caramel Fudge! Melted chocolate is mixed with condensed milk and chocolate caramels to create a seriously naughty treat. Finished off with some sea salt; this fudge has that sweet and salty contrast that everyone loves! It’s secret recipe club time again! It still amazes me…

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Mango and Pineapple Granola Bars

These soft and chewy granola bars are packed with dried mango and pineapple, the perfect flavour combination for tropical fruit lovers! They are super easy to whip up and make a satisfying breakfast on the go. I know, I know, another granola recipe… But they’re just too good not to share 😉 And these ones…

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Cinnamon Roll Twists

Love cinnamon rolls, but short on time? Now you can have all the elements of a roll in a super easy twist! Puff pastry is slathered in melted butter and sprinkled with cinnamon and sugar then baked until golden; from oven to plate in 20 minutes! Are you eating boring cereal right now? Well, if…

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Dulce de Leche S’mores Bark

This easy, kid-friendly recipe for bark marries the famous S’more flavours with the caramel flavours of dulce de leche. There’s no scrimping on toppings here! Every inch is packed with crackers, marshmallows and dulce de leche; a truly satisfying treat! Apparently it’s National S’mores Day on Sunday. I had no idea when I decided to…

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Summer Berry Tart

A super easy tart made with shop bought puff pastry slathered in sweet cream cheese and covered in the most delicious Summer berries! The perfect way to use up all your berries. Hands up if you have a ton of berries you need to use! Me too, so I whacked a sheet of puff pastry…

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{Nut Free} Blueberry Granola Bars

These granola bars are packed with juicy dried blueberries and sweetened with honey, perfect for breakfast on the go! Easy to make and super satisfying, you’ll never buy granola from the store again!  I contemplated calling these “Back to Basics Granola Bars”. If you’ve been reading for a while, you’ll know I’ve started a mini…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

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My S'mores Cupcakes are the perfect Summer treat in cupcake form! Rich chocolate cake, filled with marshmallow fluff and topped with velvety smooth chocolate frosting and crushed digestives.

S’mores Cupcakes

Cooked pears, whipped cream, melted chocolate and soft shortcakes marry together to make these incredible Chocolate and Pear Shortcakes; a twist on the traditional shortcake and just as delicious!

Chocolate and Pear Shortcakes

This Slow Cooker Oatmeal is one seriously delicious way to start off your day. Creamy and full of flavour, you'll keep coming back for more!

Slow Cooker Oatmeal with Cinnamon and Applesauce

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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