Annie's Noms

Dessert with a sprinkle of beauty.

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The realisation that you’re properly happy…

A couple of years ago I was a painfully shy, awkward, single and overweight teenager. I had friends, but was never popular, but that didn’t matter to me as I’ve always believed quality is better than quantity. I am still friends with these people and now when I go back to my parents to my…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party Button

The Pretty Pintastic Party #104

2014: My Year in Review | Annie's Noms

2014: My Year in Review

This White Chocolate Candy Cane Fudge is simple to make and perfect to give as a gift. Get the kids into the kitchen too to decorate this delicious fudge!

White Chocolate Candy Cane Fudge

Pasta in Spinach and Feta Cheese Sauce

This Plum and Nectarine Tart may look fancy, but it's SO easy to make! Especially with my fool proof pie crust!

Plum and Nectarine Tart

The Pretty Pintastic Party #39

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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