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Dessert with a sprinkle of beauty.

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The post I never wanted to write. | Annie's Noms

The post I never wanted to write.

This is honestly the hardest post I’ve ever had to write… Last Monday, 24th April, it became very apparent to us that our darling dog daughter, Poppy, was very ill and we were going to lose her. She was doing pretty well considering all the hurdles she’d had recently, however, on Sunday 23rd April, it…

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The Pretty Pintastic Party #154

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #153

HI EVERYONE! Happy Friday and welcome to this week’s Pretty Pintastic Party! I hope you’ve all had a good week, I finally got back in the kitchen this week and shared this amazing Hot Cross Bun Bread Pudding on Tuesday. Life has certainly been tough recently, but I’m feeling a bit better and a bit…

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Got leftover Hot Cross Buns from Easter? Then this Hot Cross Bun Bread Pudding is the perfect, sweet and spicy dessert to use them up!

Hot Cross Bun Bread Pudding

Got leftover Hot Cross Buns from Easter? Then this Hot Cross Bun Bread Pudding is the perfect, sweet and spicy dessert to use them up! Well, hello there strangers! Long time, no speak! How are you all doing? Not going to lie, the past few months have been super tough. Stressful, upsetting, long and hard….

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The Pretty Pintastic Party #152

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #151

HAPPY FRIDAY! Welcome to this week’s Pretty Pintastic Party! Are you guys ready for Easter? Right now, I feel like this year is beating me. It’s been pretty bad so far, with Poppy, my nan’s health, my own health, family drama… I should be super excited and happily planning the wedding, but I’m just not…

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The Pretty Pintastic Party #150

HEY GUYS! Welcome to this week’s Pretty Pintastic Party! I can’t believe it’s April tomorrow! This month has been really hard, but has also gone by pretty fast. So… it feels like the vets has become our second home right now. Either I’m on the phone to them, ordering medication or we are there with…

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The Pretty Pintastic Party #149

HI EVERYONE. Welcome to The Pretty Pintastic Party. This has been one hell of an awful week. Poppy took a turn for the worse over the weekend, so we took her to the vets on Monday and that vet made it sound like she was literally at death’s door, so I just burst into tears…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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These super easy to make Lemon Curd Crumble Bars only require a few ingredients, yet taste utterly divine. They are the perfect balance of sweet and tart with plenty of flavour!

Lemon Curd Crumble Bars

March 2020 Beauty Favourites | Annie's Noms

March 2020 Beauty Favourites

These Strawberry Cheesecake Overnight Oats are super easy to throw together and become the most amazing, creamy, fruit filled breakfast. All the flavours of cheesecake in a healthy breakfast!

Strawberry Cheesecake Overnight Oats

The Pretty Pintastic Party #241 | Annie's Noms

The Pretty Pintastic Party #241

What You Can Do To Improve your Self-Confidence | Annie's Noms

What You Can Do To Improve your Self-Confidence

This Black Forest Loaf Cake can be made with or without alcohol and makes the perfect centrepiece for your holiday table! A rich chocolate cake with cherries and cream, it's easy to make and delicious!

Black Forest Loaf Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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