Annie's Noms

Dessert with a sprinkle of beauty.

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Orzo with Chicken in a Tomato Sauce

I don’t have time to be ill. I have a house to run. I have to clean the house, cook, research materials for model making, spend an age trying to get to grips with AutoCAD in 3D and somehow fit in some time to “do things I enjoy” as I’ve been told by my Doctor…

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Lemon Cake with Raspberry Curd Filling

It was my Mum’s birthday last week and I made her birthday cake. I decided to make a 4 layer lemon cake and fill it with a fresh raspberry curd. I also wanted to bake a heart into the centre of it. I found a tutorial online, but was sceptical of the process. I followed…

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Cherry and Vanilla Quick Bread and An Announcement…

Good Afternoon!!! I cannot believe I’m about to say this, but my little blog has received 10,000 page views!!!!! (Sorry for the exclamation overuse!) Thank you so much to everyone for your continued support and I really hope you enjoy my site and all my recipes as much as I enjoy sharing them with you.

Jam Sandwich Biscuits

The end of another week! Phew is all I can say. It’s been busy, busy, busy. I’m behind on my washing, the house work. It’s crazy. I hope the rest of the year isn’t like this, first week and already have a crazy Uni workload. I’m so drained at the end of a full day…

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Daring Bakers Challenge – September: Empanada Gallega

Patri of the blog, Asi Son Los Cosas, was our September 2012 Daring Bakers’ hostess and she decided to tempt us with one of her family’s favourite recipes for Empanadas! We were given two dough recipes to choose from and encouraged to fill out Empanadas as creatively as we wished!

Raspberry Cheesecake

Hi all, hope you all had a good weekend. I made Mum’s birthday cake, which ended up looking lovely and I’ve since been told it tasted amazing too 🙂 I carved out the middle of the cake and put a heart in, but that wasn’t entirely successful, I followed someone else’s instructions, you know I always say…

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Chocolate Cherry Cupcakes

Ever have those days where you have sooooooo much to do, but really can’t be bothered? Yea, I’m having one of those days. It’s Friday, which means house cleaning day. I do a small clean on Tuesday’s, but I blitz the house on Fridays. Well…I am meant to.

Strawberry Cheesecake Cupcakes

Afternoon everyone. I’ve just got back from my first day at Uni. I enjoyed it more than I thought it would. I met some really lovely people, it seems like a friendly place. I really struggle to make friends, so for me to say it was easy to talk to people, it really must have…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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This Homemade Cherry Limeade is sweet with just enough tart! It's easy to make, super refreshing and great to make ahead and take to barbecues or picnics!

Homemade Cherry Limeade

Planning A Great Easter | Annie's Noms

Planning A Great Easter

Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

Carrot Cake Coconut Cupcakes

Jam Doughnut Muffins

The Pretty Pintastic Party #215 | Annie's Noms

The Pretty Pintastic Party #215

These Strawberry and White Chocolate Fools are made up of sweetened cream, a fresh strawberry purée and flakes of white chocolate! The best bit? They're ready in under 10 minutes!

Strawberry and White Chocolate Fool

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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