Annie's Noms

Dessert with a sprinkle of beauty.

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Merry Christmas!

I just wanted to write a quick post to wish you all a very Merry Christmas and a Happy New Year! I hope you all have a wonderful time, we’ll be spending time together and then with my family on Boxing Day, so excited to get the festivities underway 🙂 Thank you for the continued…

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My Top 10 Gifts for Foodies!

Hello strangers! Uni has gone mad, I swear I’m spending half of my life on AutoCAD staring at lines and drawings at the moment. My eyes are going square!! So I apologise, but I don’t have a recipe to share with you today… I haven’t baked in over a month. I just do not have…

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Pumpkin Cheesecake Bars

I promise this is the last pumpkin recipe of the year and I’ll get onto some holiday baking next!

Secret Recipe Club – Peppermint Bliss Bark

It’s Secret Recipe Club time again! This month, I was assigned Chris and Amy’s blog A couple in the Kitchen.

Jam Doughnut Muffins

I’m so excited to be contributing over at Reasons To Skip The Housework today! These doughnut muffins are simply divine!! They are the perfect marriage between a doughnut and a muffin, moist vanilla muffins filled with jam and rolled in sugar! Amazing, you do not want to miss out on these!!

Happy Halloween!

Hey everyone! Wishing you a very happy Halloween!

Secret Recipe Club – Chocolate Chip Snickerdoodle Bread

Welcome to this month’s Secret Recipe Club! This marks my first month back at Uni and it has been CRAZY! I’m living and breathing research at the moment and I literally have no time for anything else.

Pumpkin Chocolate Swirl Loaf Cake

Blimey, it’s been so crazy here recently! Research for all my Uni stuff, writing my cookbook, writing recipes, photographing recipes…. the list goes on!

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Melt Cosmetics recently launched the Mary Jane Eyeshadow Palette and today I'm helping you decide whether or not to part with your money with swatches, cost breakdown and first impressions of the formula!

Melt Cosmetics Mary Jane Eyeshadow Palette First Impressions

Secret Recipe Club – Chocolate Chip Snickerdoodle Bread

This super simple Mini Egg Fudge only has 5 ingredients, yet is melt in your mouth good! Creamy, sweet and packed with Cadbury Mini Eggs, it's the perfect Easter candy recipe!

Mini Egg Fudge

This simple to make Panettone French Toast Bake is a make ahead recipe and the perfect, delicious recipe for Christmas morning!

Panettone French Toast Bake

These drop sugar cookies are quick to make and decorated with buttercream and mini eggs to make them look like nests. Fun for kids and adults alike this Easter!

Easter Nest Sugar Cookies

Chocolate Malt Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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