Annie's Noms

Dessert with a sprinkle of beauty.

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The post I never wanted to write. | Annie's Noms

The post I never wanted to write.

This is honestly the hardest post I’ve ever had to write… Last Monday, 24th April, it became very apparent to us that our darling dog daughter, Poppy, was very ill and we were going to lose her. She was doing pretty well considering all the hurdles she’d had recently, however, on Sunday 23rd April, it…

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The Pretty Pintastic Party #154

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #153

HI EVERYONE! Happy Friday and welcome to this week’s Pretty Pintastic Party! I hope you’ve all had a good week, I finally got back in the kitchen this week and shared this amazing Hot Cross Bun Bread Pudding on Tuesday. Life has certainly been tough recently, but I’m feeling a bit better and a bit…

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Got leftover Hot Cross Buns from Easter? Then this Hot Cross Bun Bread Pudding is the perfect, sweet and spicy dessert to use them up!

Hot Cross Bun Bread Pudding

Got leftover Hot Cross Buns from Easter? Then this Hot Cross Bun Bread Pudding is the perfect, sweet and spicy dessert to use them up! Well, hello there strangers! Long time, no speak! How are you all doing? Not going to lie, the past few months have been super tough. Stressful, upsetting, long and hard….

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The Pretty Pintastic Party #152

Welcome to the Pretty Pintastic Party, where every post is pinned & features are pinned by everyone!

The Pretty Pintastic Party #151

HAPPY FRIDAY! Welcome to this week’s Pretty Pintastic Party! Are you guys ready for Easter? Right now, I feel like this year is beating me. It’s been pretty bad so far, with Poppy, my nan’s health, my own health, family drama… I should be super excited and happily planning the wedding, but I’m just not…

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The Pretty Pintastic Party #150

HEY GUYS! Welcome to this week’s Pretty Pintastic Party! I can’t believe it’s April tomorrow! This month has been really hard, but has also gone by pretty fast. So… it feels like the vets has become our second home right now. Either I’m on the phone to them, ordering medication or we are there with…

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The Pretty Pintastic Party #149

HI EVERYONE. Welcome to The Pretty Pintastic Party. This has been one hell of an awful week. Poppy took a turn for the worse over the weekend, so we took her to the vets on Monday and that vet made it sound like she was literally at death’s door, so I just burst into tears…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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The Pretty Pintastic Party #171

These mint chocolate scones are filled with gooey chocolate chips and plenty of mint flavour. The perfect festive breakfast that allows you to have chocolate for breakfast! 

Mint Chocolate Chip Scones

I took my favourite brownies, added a little peppermint and then sprinkled a chocolatey crumble mix on top to create these divine crumb bars!

Mint Chocolate Brownie Crumb Cake

What could make rich and fudgy brownies better? A layer of salted caramel of course! These Salted Caramel Brownies are the stuff of dreams and will disappear in minutes!

Salted Caramel Brownies

These baked doughnuts require only cake mix and three other ingredients to make! They're light and fluffy and you can dip in any flavour glaze you like!

Cake Mix Doughnuts

These Lemon and Passion Fruit Cupcakes are light, delicate and pack a real flavour punch. Tender lemon cupcakes, with Passion Fruit Coulis inside the cake and on top of the frosting - these are the perfect cupcakes to welcome Spring!

Lemon and Passion Fruit Cupcakes

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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