Annie's Noms

Dessert with a sprinkle of beauty.

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Lemon and Cranberry Scones

A bit like bread, I absolutely love making scones. I like experimenting with different flavours and can’t stop eating them! Today’s helping is lemon and cranberry. It works so well, you get a really good kick of each flavour when you bite into them.

A Sunday of Motorsport

You are all well aware that I absolutely love baking, in fact I’ve just put some Butterscotch Bars in the oven, but I also love motorsport. And today we have had a full day of British Touring car action from Oulton Park and this evening we have the Formula 1 from Canada.

Guest Post: Strawberry Siciliano

Afternoon, I’m super excited to announce my first guest post today from Sara at livesnet.com. I made this the other day and really recommend it. Strawberries are my favourite fruit and it just so happens they’re in season at the moment so at their best! Enjoy πŸ™‚

Honey Madeleines

I first tried Madeleines at college in a French class, our tutor brought them in for us and they were lovely. It’s amazing how much joy can be in such a small little cake.

An almost baking fail…

Well, I had a day off from painting today as I’m aching all over and my back has about given up πŸ™ For those of you that don’t know, I have 4 slipped discs in my back and have been seeing various specialists, to no avail, about it for over a year now. Didn’t help…

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Chorizo Risotto and A Kitchen Update

I now have a green kitchen! Those of you who know me will know that lime green/any fresh shade of green are my favourite colours. If it were up to me, I’d have lime green everywhere, but since someone else has to live in the house, I have to tone it down a bit πŸ˜›

1 Room down, 6 or so to go…

Today I have been painting πŸ™‚ The office is now a nice pale blue. Even though I wanted grey, B&Q; didn’t have the colour I chose, so I let the other half choose the colour and it looked grey/blue on the label, but it’s blue.

My Favourite Brownies in the World!

We’ve actually got off our bums and started tidying the house today πŸ™‚ The spare room is almost clear. I must just say, this isn’t all my mess! My boyfriend is what you might call a hoarder, not really bad, but still a hoarder and when I moved in you could barely walk into the…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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A twist on the classic cobbler, this Chocolate Mixed Berry Cobbler is full of flavour with a myriad of Summer berries and a rich chocolate topping.

Chocolate Mixed Berry Cobbler

Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut, these Carrot Cake Coconut Cupcakes are the perfect Spring bake.

Carrot Cake Coconut Cupcakes

Hourglass Ghost Ambient Lighting and Blush Quad Review and Swatches | Annie's Noms

Hourglass Ghost Ambient Lighting Edit and Blush Quad Review

The Pretty Pintastic Party #193

The Pretty Pintastic Party #62

My simple Peach and Blueberry Mini Tarts are so easy to make, yet bursting at the seams with sweet fruit. Shop bought puff pastry is layered with sliced peaches and fresh blueberries before being baked until golden. The perfect Summer dessert!

Peach and Blueberry Mini Tarts

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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