Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy

Biscoff Marshmallow Crumb Cake

26.8.14 By Annie N

Biscoff Marshmallow Crumb Cake

Me again! Just that crazy chick who managed to schedule 2 guest posts on the same day 😀

Anyway, this Biscoff Marshmallow Crumb Cake is one you definitely don’t want to miss! It is quite possibly, the softest cake I’ve ever made. Added to that the gooey marshmallows and caramel-y Biscoff flavours and you’re onto a winner!

Head on over to Reasons to Skip the Housework to get the recipe!!

Share this:

  • Facebook
  • Twitter
  • Pinterest

Filed Under: Cakes, Recipes Tagged With: biscoff, cake, crumb, marshmallow

« Chargrilled Chicken and Bacon Salad with Avocado Dressing
Peaches and Cream Cupcakes »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

My Banana Caramel French Toast is super easy to make as it uses store bought caramel sauce to caramelize the bananas! The sweet, sticky caramel mix is then put on to crisp, fried Brioche to create a decadent breakfast!

Banana Caramel French Toast + BIG NEWS!

These Pink Velvet Cupcakes are not quite chocolate and not quite vanilla, but they are absolutely delicious! Soft, tender and topped with a rich, melted chocolate frosting; these are the perfect, simple dessert to make for your Valentine!

Pink Velvet Cupcakes with Chocolate Frosting

Life Lately | Annie's Noms

Life Lately.

These Maple Apple Overnight Oats are the perfect make ahead breakfast; with two ways to make them, you're bound to fall in love with these creamy, sweet and fruity oats!

Maple Apple Overnight Oats

Croissants

The Pretty Pintastic Party Button

The Pretty Pintastic Party #141

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2025 Annie Ngai - Privacy Policy

 

Loading Comments...