Annie's Noms

Dessert with a sprinkle of beauty.

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Merry Christmas!

25.12.12 By Annie N

merryxmas
Thank you all so much for your love and support since I started this little blog up!
I hope you all have a wonderful, fun filled day and that all of your Christmas Wishes comes true!

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Filed Under: Personal Tagged With: christmas, personal

« My thoughts on 2012 and Proper Fudge!
Christmas Cupcakes and A Christmas Round Up »
Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Soft, lemon muffins made with yoghurt and filled with gorgeous pockets of oozing lemon curd in the centre.

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This no churn Raspberry Pavlova Ice Cream is so simple to make, yet utterly divine. Creamy, fruit filled and sprinkled with meringue pieces, it's the perfect Summer treat!

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About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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