Annie's Noms

Dessert with a sprinkle of beauty.

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2018... what a roller coaster! | Annie's Noms

2018: What a roller coaster!

It’s that time again… time to review the entire year and tell you what my hopes are for the new year! Happy New Year everyone! I hope you had a lovely holiday period – ours was quiet which was exactly what we wanted. Since it’s the start of a new year, it’s time to reflect…

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2017: Life, Loss and Love | Annie's Noms

2017: Life, Loss and Love

Summing up 2017; one of the most difficult of my life… hoping for a better 2018 and wishing you all a Happy New Year! Some loose thoughts on 2017. I’ve kind of just let it all out, so there’s some non-PG language; nothing horrendous, but a few swear words. This year has been difficult and…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

The Pretty Pintastic Party #81

This no churn Raspberry Pavlova Ice Cream is so simple to make, yet utterly divine. Creamy, fruit filled and sprinkled with meringue pieces, it's the perfect Summer treat!

No Churn Raspberry Pavlova Ice Cream

4 Ways to Take Care Of Your Kids Teeth When They Love Sweet Treats | Annie's Noms

4 Ways to Take Care Of Your Kids Teeth When They Love Sweet Treats

The Pretty Pintastic Party #154

The Pretty Pintastic Party #244 | Annie's Noms

The Pretty Pintastic Party #244

This Homemade Cherry Limeade is sweet with just enough tart! It's easy to make, super refreshing and great to make ahead and take to barbecues or picnics!

Homemade Cherry Limeade

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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