Annie's Noms

Dessert with a sprinkle of beauty.

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2018... what a roller coaster! | Annie's Noms

2018: What a roller coaster!

It’s that time again… time to review the entire year and tell you what my hopes are for the new year! Happy New Year everyone! I hope you had a lovely holiday period – ours was quiet which was exactly what we wanted. Since it’s the start of a new year, it’s time to reflect…

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2017: Life, Loss and Love | Annie's Noms

2017: Life, Loss and Love

Summing up 2017; one of the most difficult of my life… hoping for a better 2018 and wishing you all a Happy New Year! Some loose thoughts on 2017. I’ve kind of just let it all out, so there’s some non-PG language; nothing horrendous, but a few swear words. This year has been difficult and…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

Craving a Salted Caramel Mocha, but not near a Starbucks? Then make my version of their delicious, sweet and salty drink in under 10 minutes!

Salted Caramel Mocha

These Pineapple Coconut Overnight Oats are creamy, filling and full of flavour. Desiccated coconut, coconut milk and chunks of pineapple make this one seriously delicious way to start the day!

Pineapple Coconut Overnight Oats

Giant Smartie Cookies

These Pumpkin Chocolate Chip Oatmeal Cookies are soft, chewy, spicy, more-ish and full of oozing chocolate chips.

Pumpkin Chocolate Chip Oatmeal Cookies

Tom Ford Mercurial Eye Quad Extreme Swatches and First Impressions | Annie's Noms

Tom Ford Mercurial Eye Quad Extreme Swatches and First Impressions

These soft, sweet Eggnog and Cranberry muffins are made with homemade Eggnog, fresh cranberries and plenty of nutmeg to create the perfect Christmas breakfast treat!

Eggnog and Cranberry Muffins

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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