Annie's Noms

Dessert with a sprinkle of beauty.

  • Home
  • About
    • Why Food Blogging?
    • Contact
    • FAQ
  • Blog
  • Recipes
  • Beauty
  • Conversions
    • Cup to Gram Conversions
    • UK/US Substitutions
    • Oven Temperatures
  • Privacy Policy
2018... what a roller coaster! | Annie's Noms

2018: What a roller coaster!

It’s that time again… time to review the entire year and tell you what my hopes are for the new year! Happy New Year everyone! I hope you had a lovely holiday period – ours was quiet which was exactly what we wanted. Since it’s the start of a new year, it’s time to reflect…

read more

2017: Life, Loss and Love | Annie's Noms

2017: Life, Loss and Love

Summing up 2017; one of the most difficult of my life… hoping for a better 2018 and wishing you all a Happy New Year! Some loose thoughts on 2017. I’ve kind of just let it all out, so there’s some non-PG language; nothing horrendous, but a few swear words. This year has been difficult and…

read more

Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
More about me...
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Popular Posts

These Banana Chocolate Chip Cookies taste just like banana bread, but in cookie form! No fancy equipment to make and ready in under 30 mins!

Banana Chocolate Chip Cookies

This light and tender Vanilla Poppy Seed Cake is simple to make and decorate! Perfect for birthdays and smaller crowds as it's sized down for 6!

Vanilla Poppy Seed Cake

Peppermint Mocha - This Peppermint Mocha is rich and chocolatey with a hit of coffee and peppermint. Topped with snowman marshmallows, it is one decadent, festive beverage!

Peppermint Mocha

The Pretty Pintastic Party #36

These Pumpkin Cheesecake Jars are no bake, dairy free and ready in minutes! With a gingernut base and spiced pumpkin topping, these are the perfect Autumn dessert!

No Bake Pumpkin Cheesecake Jars

The Pretty Pintastic Party #75

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

Copyright © 2026 Annie Ngai - Privacy Policy

 

Loading Comments...