Annie's Noms

Dessert with a sprinkle of beauty.

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These Witches Hat #Cupcakes are a cute and fun way to get creative this #Halloween. A black chocolate chip cupcake is topped with green frosting and a handmade witches hat topper! #ad

Witches Hat Cupcakes

 I am a member of the Collective Bias® Social Fabric® Community. This content has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser. It’s almost Halloween! Can you believe it?! I decided that you all needed some Witches Hat Cupcakes to celebrate! This month has been a blur of work,…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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With their delicate not-quite-chocolate, not-quite-vanilla flavour and their big hit of red colour, these Red Velvet Doughnuts are an old favourite that your sweetie will love this Valentine's Day!

Red Velvet Doughnuts with Cream Cheese Frosting

These soft, sweet Eggnog and Cranberry muffins are made with homemade Eggnog, fresh cranberries and plenty of nutmeg to create the perfect Christmas breakfast treat!

Eggnog and Cranberry Muffins

This Eggnog Rice Pudding is the perfect way to use up leftover eggnog and make a rich, delicious festive treat! Plus, it couldn't be easier to make!

Eggnog Rice Pudding

L'Oreal Paris True Match Nude Hyaluronic Tinted Serum Review | Annie's Noms

L’Oreal Paris True Match Nude Hyaluronic Tinted Serum Review

2020 Beauty Favourites! | Annie's Noms

2020 Beauty Favourites!

Layers of cake, peppermint buttercream and candy canes make this the ultimate Christmas dessert for any Candy Cane lover! #ad

Candy Cane Layer Cake

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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