Annie's Noms

Dessert with a sprinkle of beauty.

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Wedding Update! - Party venues, bridesmaids dresses and picking our wedding bands!

Wedding Update! – Party venues, bridesmaids dresses and picking our wedding bands!

Well, hello there! How are you all doing? I am back after the Summer holidays and there’s a lot to update you on wedding wise, so I’ll get right into it! For previous updates click here and here. PARTY VENUE: We finally found a venue for our party! Thank goodness, because at one stage we…

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Meet Annie
Recipe Developer, Food Photographer, Writer, lover of dessert and beauty! Photo
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Popular Posts

5 Natural Sugar Substitutes You Should Consider Today | Annie's Noms

5 Natural Sugar Substitutes You Should Consider Today

I’m back… with some Cookie Cake Bars!

How to bring a dying plant back to life | Annie's Noms

How to bring a dying plant back to life

Maple Cinnamon White Chocolate Brioche Pudding | Annie's Noms - This is the most divine Brioche pudding you will ever taste! Sweet maple syrup is poured over buttered brioche, white chocolate chips are sprinkled over before the whole pudding is covered in cinnamon custard and baked until golden. The perfect pudding for a crowd, every bite is jam packed with flavour!

Maple Cinnamon White Chocolate Brioche Pudding

Revolution Beauty just released 12 shades of blusher reloaded and 6 of highlight reloaded. Today I'm sharing my first impressions and some swatches with you!

Revolution Blusher Reloaded and Highlight Reloaded First Impressions

Weekly Newsletters | Annie's Noms

Introducing…Weekly Newsletters!

About

Annie is a self-taught baker, recipe developer and food photographer, who has an obsession with dessert and beauty! More…

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Recent recipes

This Vegan Lemon Coconut Layer Cake combines a soft, flavourful lemon sponge, whipped coconut vanilla frosting and has a toasted coconut coating on the sides. It is the perfect cake for a birthday or Spring gathering.
This Vegan Lemon Drizzle Cake is as delicious as the regular version, super easy to make and perfect to devour with your afternoon coffee. You really would not know it's vegan!
This Festive Spiced Soda Bread is a Christmassy twist on a classic Irish soda bread. Full of currants, sultanas, raisins, mixed peel and cranberries, it's flavourful, soft and perfect with a good serving of butter!

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